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190 Results for
"food waste"
Newsroom
Airline catering: A big and increasingly sophisticated market
A global market valuation representing US$ 18.7 bn in 2023, the in-flight…
Newsroom
Unlocking Europe’s protein fermentation potential: a key to a sustainable future
Europe holds nearly half of the world’s protein fermentation capacity, setting the…
Newsroom
SIAL Talks: The paradoxes of nutrition and health – no good or bad
In this week’s look back at our SIAL Talks series we hear…
Newsroom
FROM FARM TO FORK: RETHINKING FRESH PRODUCE FOR A SUSTAINABLE FUTURE
To address the issues of food quality and sustainability, innovative solutions are…
Newsroom
JCR’s commitment to green agriculture and gastronomy
Maxim's Group's Japanese Chain Restaurants (JCR) division has been an influential presence…
Newsroom
The drive to extend shelf life ramps up with new high tech packaging
With an estimated 1.3 billion tons of food being wasted each year,…