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A VEGAN WORLD: THE CHANGING FACE OF BRITAIN’S DIETS

The pandemic has fuelled a 15% rise in ‘flexitarian’ diets in the…
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SIAL Shanghai – a symphony of world cuisine

Excitement is building now that SIAL Shanghai, which is expected to attract…
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French confectionery will have a special place at SIAL 2024

The importance of French confectionery will be on display at SIAL 2024…
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Europe moving towards more plant-based food consumption

The EU-funded Smart Protein project published a report detailing the necessary measures…
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Food waste less likely with frozen food in the USA

Frozen food plays an important role in the USA for consumers. The…