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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

Babybel maker launches pioneering plan to cut methane emissions

Bel Group, the French cheese maker most famous for Babybel, has begun a new initiative which it says will lead to a significant reduction in livestock methane emissions.

Sweeteners compared: Study reveals pros and cons of sugar substitutes

Sugar Substitutes Uncovered: Meter Food's Study Reveals Pros and Cons of Alternative Sweeteners

$62 BILLION ORGANIC INDUSTRY GETS $185 MILLION BOOST FROM USDA

It was good news for the Organic Trade Association (OTA) when it held its annual Organic Week policy conference in Washington from 9-11 May. At the gathering, members and attendees received news from the United States Department of Agriculture (USDA) that the industry would benefit from an estimated $185 million in funding.

Tour de France of AOP cheeses, butters, and creams: A gastronomic journey

Embarking on a culinary adventure through France is a delightful experience, especially when it involves exploring the country's rich cheese, butter, and cream heritage. In the spirit of celebrating these iconic French delicacies, the 2023 Tour de France of AOP cheeses, butters, and creams promises to take food enthusiasts on a gastronomic journey like no…

Cargill extends award-winning regenerative agriculture to Europe

Cargill RegenConnect has its eyes set on Europe following its successful implementation of regenerative agriculture in North America over the past two years.

New biodegradable food packaging from cellulose and sweetcorn stalks offers best of both worlds

Researchers in China have highlighted the possibilities offered by a new form of biodegradable food packaging made of a mix of sweetcorn stalk material and cellulose nanofibres The suggestion from the scientists is that using nanofibres of cellulose, or plant fibre, along with corn straw cores (CSC), part of the sweetcorn stalk, combines the positive…

Global plant-based food processing equipment market headed for rapid growth. Here’s why…

The global plant-based food processing equipment market is expected to experience substantial growth in the coming years, reaching a projected value of €7.26 billion by 2030

SIAL Shanghai proves to be a big hit, with bustling halls over three days

SIAL Shanghai this year proved to be a great success, with vast numbers of exhibitors and visitors participating in one of the biggest food industry events in China this year Held from May 18 to 20 at the Shanghai New International Expo Center, SIAL Shanghai showcased the best that the Chinese and global food industries…

Liquid packaging market to make strong comeback after pandemic

The global liquid packaging market is set to take off with significant growth predicted by 2031

Frozen food market: Opportunities and trends in convenience and innovation

The frozen food market has been experiencing remarkable growth and is expected to continue its upward trajectory in the coming years With a projected compound annual growth rate (CAGR) of 5.9% from 2022 to 2028, the market is set to expand from US$ 251.15535 billion in 2021 to US$ 373.76759 billion by 2028. This growth…

Sustainable precision pollination: BeeHero introduces Healthy Hive Score

BeeHero, a pioneer of data-driven precision pollination, has introduced a new metric for measuring bee health that promotes bee welfare management among industry stakeholders This is the latest initiative designed to protect and promote healthier bee populations, and follows a European plan dubbed 'a new deal for pollinators'. That initiative ties in with a citizens’…

Transformative trends: The Asia Food Challenge 2021 and the new Asian consumer

In the recently published Asia Food Challenge 2021 report by Temasek, a comprehensive analysis of the shifting landscape within the Asian food industry offers valuable insights.
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