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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

Italy proposes ban of cell-based meat to preserve country’s traditions

The country’s government has approved a bill that would ban the production of cell-based meat, meaning food or feed from cell cultures or tissues "derived from vertebrate animals". The bill, breaches of which could be met with fines of up to €60,000, has yet to be ratified by the country’s parliament.Supporters say banning cell-based food…

SHOPRITE OPENS NEW STORES IN KWAZULU-NATAL CREATING 122 JOBS

The South African province, KwaZulu-Natal, saw the first simultaneous openings of a Checkers and Shoprite store in the same mall in Tongaat last week, giving customers in the town access to several in-store fresh food departments including a hot and cold foods deli, a meat market, and fish shop.

Vertical farming market on the rise, valued at US $5.7 billion in 2022

The global vertical farming market was valued at US £5.7 billion in 2022 and is anticipated to reach USD $6.2 billion by 2029, witnessing a CAGR of 40.3%

Tips for a Sustainable Easter Celebration

By following these tips, you can enjoy a fantastic Easter while also doing your part for the planet

Meat processing equipment market to grow at a CAGR of 4.7% by 2031

According to a new report published by Allied Market Research, the global meat processing equipment industry generated $12.3 billion in 2021 and is projected to reach $19.6 billion by 2031, growing at a CAGR of 4.7% from 2022 to 2031. The report, entitled "Meat Processing Equipment Market", provides a comprehensive analysis of the market and…

How WWF’s new digital hub is helping the food industry become more sustainable

Recently-launched digital information hub The Future of Business is the latest effort from the World Wide Fund for Nature (WWF) that aims to promote sustainability in the food industry and beyond. The WWF has said its Future of Business platform is intended to promote sustainable business solutions for companies based in Central and Eastern Europe,…

Champagne Lanson revamps Le Green Bio-Organic for 2023

In 2018, Maison Lanson was one of the first Champagne houses to offer an organic bubbly, Le Green Bio-Organic, as part of its permanent range. Now Lanson has unveiled new packaging as part of the company’s commitment to transparency.

Unilever offers fresh insights with first Future Menu Trends report

Under its Food Solutions branch, Unilever launched its first Future Menu Trends report which was developed in collaboration with more than 1,600 chefs in over 21 countries. The global consumer products giant released its Future Menu Trends report 2023 during an event for leading chefs and food industry experts at Hive, its Foods Innovation Centre…

Ethical food market to near $200 million by 2027

The global value of the ethical food market is set to soar in the coming years. From a value of nearly $134 million in 2022, it is forecast to close 2027 with sales of $198.5 million according to a new report from ResearchAndMarkets.

Nomadic marks 25th anniversary with rebrand that drops dairy reference

Irish dairy-based snack food brand Nomadic celebrated its milestone year with a new look which moves away from its association with dairy The company continues to expand into new markets, following the successful launch of its first non-yogurt products – two protein puddings – in January.First stocked in Morrisons and Spar, the protein puddings are…

Konscious Foods reveals impressive list of plant-based seafood products

The new range of plant-based seafoods by Konscious Foods include tuna, salmon and snow crab. Konscious Foods is one of many entrants into a market that is sparking increasing levels of interest thanks to improved technology that means that plant-based products closely resemble traditional seafoods.The new products by Konscious Foods have been created by the…

Just Eat Takeaway shifts from permanent to casual staff to simplify deliveries

The decision by Just Eat Takeaway comes as the company looks to improve performance after recording full-year positive Ebitda results with heavy pre-tax losses in 2022 In a statement, Just Eat UK (JET) said it was "reorganising and simplifying its delivery operation" as it looks to achieve efficiency savings.“As part of this process we have…
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