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Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

SHEFFIELD HALLAM UNIVERSITY TEAMS UP WITH PEPSICO TO HELP IMPROVE UK PUBLIC HEALTH

Sheffield Hallam University has announced a new partnership with a new food and diet innovation hub, which brings together academics and industry experts to help improve population health through changes to the food system.

PULSE INGREDIENTS MARKET TO REACH $29.9 BILLION BY 2030, SAYS NEW REPORT

The global pulse ingredients market is expected to reach $29.9 billion (€27.62bn) by 2030, according to a new analysis by Research and Markets.

MOLSON COORS SWITCHES TO 100% RENEWABLE ELECTRICITY AT FORT WORTH BREWERY

Beer producer Molson Coors’ brewery in Fort Worth will be 100% wind powered in January, making it the first brewery in North America to be powered by 100% renewable electricity. The company’s UK business switched to 100% wind power in 2021.

Pre-made dishes enters golden era

The development of prepared dishes has evolved from B2B to B2C and become an increasingly popular track. A number fo factors have led to prepared dishes becoming one of the fastest growing sub-sectors in the catering and food industry over the past three years, most notably the global pandemic and rise of the in-house economy,…

IWSR’S 8 DRIVERS OF CHANGE FOR BEVERAGE ALCOHOL IN 2023 AND BEYOND

New research from global drinks analyst IWSR indicates that the trends that previously shaped the global beverage alcohol marketplace will be transformed over the next five years as the world emerges from the Covid-19 pandemic and into a period of growing economic instability.

DANONE NORTH AMERICA LAUNCHES NEW DAIRY-FREE INNOVATION

Danone North America is responding to a growing demand for healthy dairy alternatives with the the launch of new Silk Mocha Almond Creamer and So Delicious Dairy Free French Vanilla Coconut milk Creamer.

JAPAN’S FOOD EXPORTS REACHED A NEW HIGH IN 2022 AMID GLOBAL UPTURN IN RESTAURANT SECTOR

Japan achieved record food exports last year, helped in part by a recovery in the global restaurant sector as Covid-19 restrictions eased.

RELEAF SECURES $3.3 MILLION TO SUPPORT OIL PALM TECHNOLOGY IN NIGERIA

Releaf, an agritech company that focuses on the Nigerian oil palm sector, has raised millions in funding as it looks to expand.

AGROAMERICA GETS CSR RANKING FOR 3RD CONSECUTIVE YEAR

AgroAmerica, an agro-industrial corporation based in Guatemala that provides partners with sustainable food and ingredients, has earned plaudits for its CSR practices for years.

FOOD DELIVERED 10% GROWTH FOR M&S DURING CHRISTMAS PERIOD

M&S, one of the biggest names in the British High Street, saw solid food sales in the 13 weeks to 31 December, 2022, the peak quarter for retail. Food sales hit £2.1 billion (€2.4 billion), up 10.2%, as consumers splashed out on higher-end grocery lines and deli purchases, as well as value lines.

CAN BIOTECHNOLOGY DRIVE SUSTAINABLE FOOD SUPPLY IN EUROPE?

A report published by the World Economic Forum claims that biotechnology could be key to navigating food crises in Europe and beyond.

SIAL INNOVATION AWARDS BRING OPPORTUNITIES FOR PODIUM WINNERS

Three companies took podium positions at the SIAL Innovation Awards 2022 against some very stiff competition. The Grand Jury selected the winners from a total of 1,800 products that were entered. What marked them out as most deserving; what did they themselves think of the event; and how has it helped their businesses? Kevin Rozario find out.
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