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Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

NEW POLICY GUIDE DETAILS AGRICULTURAL DIGITALISATION EFFORTS ACROSS COMMONWEALTH

A new policy guide, “The State of Digital Agriculture in the Commonwealth,” has cast light on how digitalisation is transforming the agricultural sector in different Commonwealth countries. 

LUXURY RUM MAKER LAUNCHES ZACAPA 23 THE HARMONY CASK

La Armonia – The Harmony Cask, is the latest release from the luxury Guatemalan rum Ron Zacapa. It is the third of four limited-edition launches which make up the quartet Heavenly cask collection.

‘FLAVOUR FORECAST’ BY MCCORMICK PREDICTS FRENCH INFLUENCES AND HEAT WILL BE BIG IN 2023

US condiments and seasonings brand McCormick® has announced the 23rd Edition of its Flavour Forecast, the brand's annual report on the latest culinary trends shaping the way millions of consumers prepare and enjoy food worldwide.

SOIL ASSOCIATION RAILS AGAINST “SHODDY” 2022 UK LEGISLATION ON GENE EDITING

Organic food champion, the Soil Association, is making an effort to prevent a bill getting through the UK parliament and becoming law in its current form because it believes this will result in a “gene editing free for all”.

EXTENDED SHELF LIFE OF LACTOSE-FREE DAIRY DRIVING GROWTH SAYS RESEARCH AND MARKETS

The global lactose-free dairy market was valued at $11.45 billion in 2021, and is projected to reach $24.36bn by 2031, growing at a CAGR of 8% from 2022 to 2031 according to a recent report by Research and Markets.

DEFORESTATION DUE TO FOOD PRODUCTION COULD BE CUT THANKS TO NEW EU INITIATIVE

Tough new rules to prevent the sale in Europe of foodstuffs produced in ways that cause deforestation are set to be introduced.

LOKI FOODS UNVEILS AMBITIOUS PLANT-BASED WHITEFISH ALTERNATIVE

A plant-based alternative to whitefish has been unveiled by Loki Foods, a company based in the Icelandic capital, Reykjavik.

EUROPEAN GREEN DEAL SET TO IMPROVE ‘WASTEFUL’ FOOD PACKAGING

The European Commission has announced new EU-wide rules on food packaging, with a range of policies and strategies.

PALM OIL ALTERNATIVE PREPARES FOR 2023 LAUNCH AS DOEHLER VENTURES INVESTS

Clean Food Group is a step closer to commercially producing a viable yeast-based alternative to palm oil now that Germany’s Doehler Ventures has made an undisclosed investment in the UK-based food tech business.

UNESCO GRANTS ICONIC FRENCH BAGUETTE HERITAGE STATUS

The world-famous French baguette has been granted UNESCO status as part of the Intangible Cultural Heritage of Humanity.

FROZEN READY MEALS MARKET SIZE TO GROW $37.98BN WITH FROZEN ENTREES LEADING SAYS TECHNAVIO

The frozen ready meals market size is expected to grow by $37.98bn (€36bn) from 2021 to 2026, according to latest research from Technavio. However, the growth momentum of the market will decelerate at a CAGR of 5.78% during the forecast period.

SIAL INDIA AND VINEXPOSIUM CELEBRATE ‘INCREDIBLE ACHIEVEMENT’ OF 3RD ANNUAL TRADE SHOW IN NEW DELHI

The world’s No.1 Food Innovation Network, SIAL India is celebrating another successful joint event with Vinexpo India by Vinexposium, the leading global wine and spirits trade event organiser.
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