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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

ENJOYMENT IS ONE OF THE FOOD INDUSTRY’S KEY INNOVATORS, NEW STUDY FOR SIAL REVEALS

Enjoyment is a key motivator and driver for innovation in the food industry, SIAL has found.

AUSTRALIAN GOAT MEAT SCORES OVER 50 IN STUDY, IMPLYING HIGH ACCEPTANCE

Consumer taste-test results show that Australian goat meat has a high acceptance among domestic consumers who scored it, on average, over 50 points, which is considered a good everyday product. This has flagged the meat’s potential for domestic consumption.

PERNOD RICARD SETS NEW RECORD WITH OVER €10 BILLION IN ANNUAL SALES

The world’s second biggest producer of wines and spirits, Pernod Ricard, generated record sales of €10.7 billion in its fiscal year 2022, ending in June, with all regions contributing to growth.

WHY FOOD PRICES IN FIJI ARE DECREASING DESPITE STEEP WORLDWIDE INFLATION

A new report from the Fijian Competition and Consumer Commission has shown that food prices in Fiji are decreasing, with a number of contributing factors.

SIAL FINDS BIG CHANGES IN CONSUMER ATTITUDES TO FOOD IN THE POST-COVID WORLD

Consumers are thinking hard about what they eat and are making choices that they believe will help to make the world a better place, research carried out for SIAL has found.

UK FOOD INFLATION TOPS 9%, A 14-YEAR HIGH

Food inflation in the UK accelerated strongly to 9.3% in August, up from 7% in July. This is above the three-month average rate of 7.2% and the highest inflation rate since August 2008. For fresh food, the inflation rate in August was higher at 10.5% while ambient food accelerated to 7.8%.

FUTURE MEAT DEVELOPS ITS FIRST CULTIVATED LAMB, A WORLD FIRST?

Future Meat Technologies has recently developed a revolutionary new alternative meat. The Israel-based cultivated food manufacturer is revered for its innovative technology used to produce meat, and it is thought this new invention will be a bold stimulus for the alternative meat industry.

DOLE REINFORCES COMMITMENT TO PEOPLE, PLANET AND PROSPERITY WITH NEW OPERATIONS IN SIERRA LEONE

Packaged fruit brand Dole Sunshine Company (DSC) says it has reinforced its commitment in Sierra Leone as it nears completion of Phase 1 of its $70 million project to improve livelihoods in the region.

CLEAN JUICE PROMOTES INNOVATION AND CORE VALUES AS DRIVERS FOR Q2 SUCCESS

Clean Juice, the organic juice and food bar franchise has reported a successful second quarter in 2022 and has named innovation and its core values as reasons for its success.

MIKKELLER RETURNS TO CONTRACT BREWING IN US AFTER 6 YEARS

Independent beer brand, Mikkeller, is to cease operations at its brewery and tasting room in San Diego, California, but will continue its business in the US through contract brewing instead, via the AleSmith Brewing Company.

NISSIN FOODS REVEALS 2022 INTERIM RESULTS

Japanese brand Nissin Foods has released its latest sales figures from April to June 2022 which showed an increase in instant noodle sales across the board.

CAMPARI GROUP EXPANDS IN BOURBON MARKET WITH 15% STAKE IN HOWLER HEAD

Italy’s Campari Group has closed an agreement with Catalyst Spirits to acquire an initial 15% interest in Howler Head bourbon whiskey for $15 million – with medium-term plans for total ownership and also to obtain exclusive global distribution rights.
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