October 12, 2022
Pulpa Canada launches organic garlic and ginger pastes to enhance every dish
The company, part of Pulpa America, is hoping to entice visitors with the “quality and purity” of these two new products at SIAL Paris 2022
Pulpa Canada is presenting its brand new organic cooking pastes at the trade show, suitable for both home cooking and industrial use. The new tangy ginger paste comes in 200g pouches, ideal for consumers, which are easy to use and store thanks to a fitted nozzle. While the garlic paste is also available in 2.5kg or 25kg boxes, perfect for restaurants, plus 230kg drums suitable for industrial processing.
The new ready-to-cook pastes are banking on their taste, pure ingredients, and undeniable quality. Creamy in appearance, the pastes are spreadable and highly fragrant. Both products have a shelf life of 18 months in their original packaging and are designed to be stored in a clean, dry environment at an ambient temperature. Perfect as a base condiment, they are the packed with flavour to enhance every dish.
The company’s manufacturing process starts with its raw materials – premium organic garlic, ginger and turmeric. For garlic products, each clove is separated and manually selected on a belt before being washed, ground and added to a citric acid solution. The product is then sieved and mixed, ready for deaerating and pasteurising. After the cooling process, the paste is then placed in aseptic packaging before being checked and palletised for shipping.