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DAY 3
DAY 3 EDITION – SIAL DAILY IS THE OFFICIAL DAILY MAGAZINE OF SIAL PARIS
Dailynews
ITA celebrates success of “Made in Italy” exports and shares plans for supporting enterprises in 2023
Italian food products have remained resilient despite recent challenges thanks to its reputation for excellence, says Carlo Ferro, President of the Italian Trade Agency (ITA) In an exclusive interview with SIAL Daily,…
Dailynews
Australia exhibits at SIAL Paris 2022: a unique food offering that helps the planet
The Australian Government is exhibiting at SIAL Paris 2022, representing 23 Australian food and drink suppliers who are offering visitors a taste of some of Australia’s unique products and native flavours ADVERTORIAL…
Dailynews
Health fast becoming deciding factor for consumers SIAL Insights finds
SIAL Insights offers visitors access to eye-opening analysis of the world’s major consumption trends and their developments, with assistance from expert partners NPD, Kantar and ProtéinesXTC The analysis centres around three themes:…
Dailynews
Fine Food aims for perfect pizza dough
Fine Food is proud to present its hand-crafted pizza doughs at SIAL Paris 2022. The company says its pizza bases are made with a unique recipe by an award-winning pizza master. It…
Dailynews
Protein power from Molino Spadoni
Molino Spadoni is showing SuperproteiN, boasting 30g of vegetable protein per 100g of product. It is made with Type 1 soft wheat flour enriched with linseed and sunflower seeds and is ideal…
Dailynews
Government applauds French agri-food industry
Minister of Agriculture and Food Sovereignty Marc Fesneau explains how France has navigated the recent challenges of the food industry with “flawless” resilience Mr Fesneau praises the country’s robust food chain and…