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Delicatessen olive oil from the heart of the Alpilles 

After a 40-year period of inactivity, Saint-Rémy de Provence has had its olive-growing culture relaunched with the founding of Moulin du Calanquet in 2000. The company produces a large range of delicatessen…

Introducing appetiser waffles to SIAL Paris 2022

Pâtisserie des Flandres, a team of waffle specialists based in the north of France, claims to have created the new concept of waffles as an appetiser. The pastry shop offers mini butter…

L’Atelier du Ferment serves up authentic fruit kefir 

It has been a busy year for L’Atelier du Ferment. The young company from Mayenne has moved into a new workshop, is working with wholesalers and launched its new brand Kéfirade. Produced…

Boosting childrens’ immunity with Immunité

Tentation de Fruits arrives at SIAL Paris 2022 to showcase its Immunité beverage for children. The clue is in the name with this product, which contains zinc, vitamin C and vitamin D,…

El Gusto Foods brings ‘healing’ monk fruit cocoa to SIAL Paris 2022

El Gusto Foods specialises in roasted coffee beans and cocoa powder harvested and processed in Costa Rica. This year, the company’s Monk Fruit Chocolate was part of the selection for the SIAL…

Tunisian expertise on display at SIAL Paris 2022

Olyfo specialises in the production and distribution of premium bottled and bulk extra virgin olive oil from Tunisian terroirs. The company hand picks the olives and extracts the pure juice using state-of-the-art…