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Salumificio Scarlino experts in frankfurters

Salumificio Scarlino, which celebrated its 50th anniversary in 2021, has expanded into every region of Italy and several foreign markets on the back of its expertise in exclusively producing frankfurter sausages. The…

Artisanal production remains at heart of Nduja San Donato

Nduja San Donato specialises in the artisanal production of the spicy and spreadable salami of the same name. The company, owned by the Pugliese family, is based in Spilinga, a town in…

Serving up pre-cooked gyros at SIAL Paris 2022

Greek outfit Bikre is presenting its country’s cuisine at SIAL Paris 2022. The company, based in northern Greece, has a range of authentic food products, including pre-cooked gyros prepared with a local…

Frangus brings Portuguese chicken to the kitchen

Specialising in industrially-handcrafted Portuguese cuisine, Frangus is attracting guests at SIAL Paris 2022 with a taste of western Iberia. A standout product from the company is the trademark deep-frozen grilled chicken, which…

Landgeflügel chicken meat is safe from egg to chick

ADVERTORIAL Landgeflügel, one of Germany’s leading chicken meat producers is offering food retailers and discounters fresh and frozen, marinated, breaded and seasoned chicken parts in every required weight and packaging format. By…

FISAN serves up premium pork products featuring truffled salchichon

FISAN is showcasing its Fine Gastronomy Acorn-Fed Iberico Pork Products, Iberico Bellota Ham Fine Gastronomy, Loin, Chorizo, and Truffled Salchichon, at SIAL 2022.  Since 1920, the family run business has been dedicated…