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Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

9# Food Industry: Approaching a Bright New Chapter?

In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years.  The food industry is at a crossroads so what choices do we have to make?  Time-stamped show notes 00:00 ➡️ 04:30: industry news…

MARS BOLSTER FROZEN OFFERING WITH NEW DESSERT LAUNCHES

Coming soon to a freezer near you are three delicious new desserts by Mars which combine confectionary favourites with delicious ice cream.

AYANA BIO PLEDGES $3M INVESTMENT INTO DEVELOPING HEALTHY INGREDIENTS DERIVED FROM CHOCOLATE

Ayana Bio, a plant cell technology company making sustainable bioactives for consumer products, has pledged $3 million (€2.75m) to accelerate the production of cacao compounds through cellular cultivation.

AUSTRALIAN BEEF EXPORTS DROP TO LOWEST LEVEL SINCE 2003, BUT IT’S NOT ALL BAD

Official figures from the Australian government indicate that beef exports fell by 4% last year versus 2021, reaching just under 855,000 tonnes. Volumes were hit in most major markets with the exception of China.

CONAGRA BRANDS ‘PROPHETIC FOCUS’ ON FROZEN FOOD BOOSTS SALES IN 2022

Conagra Brands, the food manufacturing giant known for its frozen food names including Bird's Eye, Celeste Pizza and Marie Callender's, has posted healthy net sales for its refrigerated and frozen food segment, which jumped 10.5% in its fiscal second quarter, ending November 27th, at $1.4 billion (€1.28bn).

SOUTH AFRICAN WINE EXPORTS DECLINED BY 5% IN 2022, BUT 2023 OFFERS NEW HOPE

Volume exports of South African wine fell last year but in terms of value the industry did a little bit better, raising hopes that a targeted recovery could come this year in a post-pandemic global market.

TENUTA LUCE RELEASES NEW VINTAGE, LUCENTE 2020

Tuscan estate Tenuta Luce has announced the release of the Lucente 2020 vintage wine for international markets, including the United States. 

HOW A COUPLE HOPE THEIR LIFTED BEER WITH 10G OF PEA PROTEIN WILL APPEAL TO EXERCISE ENTHUSIASTS

A husband-and-wife team have launched Lifted, a no-alcohol beer with additional pea protein, aimed at exercise enthusiasts and regular drinkers.

NEW FRESH FOOD TRACEABILITY RECORD-KEEPING IN US SET TO BE INTRODUCED BY FDA IN 2026

The US Food and Drug Administration has announced additional traceability record-keeping requirements for products on its food traceability list (FTL).

ALDI TO REDUCE FOOD WASTE BY ANOTHER 2,860 TONNES THIS YEAR

Excess stock from Aldi’s network of Regional Distribution Centres (RDCs) is to be made available to Community Shop stores across the UK after the supermarket extended its partnership with Company Shop Group (CSG), a redistributor of surplus food.

China opens a new world of ready made tea drinks

After more than 5000 years of drinking tea, new tea drinks have become a preference for Chinese consumers and are capturing the needs of younger generations

SHEFFIELD HALLAM UNIVERSITY TEAMS UP WITH PEPSICO TO HELP IMPROVE UK PUBLIC HEALTH

Sheffield Hallam University has announced a new partnership with a new food and diet innovation hub, which brings together academics and industry experts to help improve population health through changes to the food system.

PULSE INGREDIENTS MARKET TO REACH $29.9 BILLION BY 2030, SAYS NEW REPORT

The global pulse ingredients market is expected to reach $29.9 billion (€27.62bn) by 2030, according to a new analysis by Research and Markets.
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