Palais des Thés reinvents herbal tea with its infusions made from grains
Palais des Thés, renowned for its expertise in teas and herbal teas, is innovating with the launch of a range of cereals for infusion. This organic collection, with no added theine or sugar, offers a new sensory experience, combining tradition and modernity.
A delicious and natural innovation
The new range from Palais des Thés showcases cereals such as buckwheat, oats, puffed rice and barley, offering infusions with sweet and comforting flavours. Among the creations, ‘Infusion des Champs’ combines buckwheat, oats and red berries for a tangy and indulgent note. ‘Brin de Douceur’ combines buckwheat, puffed rice, cocoa and almonds for a delicate chocolate experience. “Récolte Dorée” combines oats, corn and coconut, evoking a generous muesli infusion. Infusions for every moment of the day.
These infusions are caffeine-free and suitable for everyone, including children and pregnant women. They can be enjoyed hot or cold, making them perfect for all seasons and preferences. They can also be used to make lattes by infusing them in plant-based milk for an even creamier and more indulgent drink.
An eco-friendly approach
With the environment in mind, the brand offers these infusions in bulk, reducing unnecessary packaging. The ingredients are organically grown and the cereals used are mainly grown in France, ensuring optimal traceability and quality.
With this range of cereal infusions, Palais des Thés offers an innovative alternative to traditional infusions, combining taste and well-being. An invitation to rediscover cereals in a new light, for comforting breaks throughout the day.
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