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India’s pizza revolution: From exotic flavours to digital kitchens
Pizza may have originated in Italy and flourished in the United States,…
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Summer bites and refreshing ideas: Seasonal trends to keep cool
Summer is officially here, bringing with it the comforting rhythm of long…
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A global push to ditch plastic
As plastic pollution reaches critical levels, International Plastic Bag Free Day and…
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Shaping the future of food: Spotlight on 2025 Ecotrophelia France
At the crossroads of creativity and sustainability, Ecotrophelia 2025 brought together France’s…
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Driving growth through innovation: Key insights from Circana’s Emily Mayer
Audrey Ashworth, Director of SIAL Paris recently took part in a webinar…
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Riding the rapids: How MSMEs innovate in an era of constant change
MSMEs are proving their power in a world of constant upheaval. With…