Food for thought,
🍋 TheSIAL Paris Podcast

The SIAL year-round podcast focuses on all the latest food industry news, trends and business insights worldwide. Regular in-depth interviews with key industry players and operators, host David Addison brings you monthly news roundups and breaking stories that you will not only want to hear, but to be a part of.

Connect and stay ahead of the game with expert insights and latest industry trends.

This podcast is for you, whether you are:

👉 Exhibitor 👉 Trade Visitor
👉 Buyer 👉 Food Industry professional

🔊 In each episode:

💡 Industry news 💡 Key figures
💡 Leading industry insight 💡 The «Exclusive» Interview

Sep 28, 2023 - Episode 9

9# Food Industry: Approaching a Bright New Chapter?

In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…

Jun 15, 2023 - Episode 8

#8 How does the food industry tackle the target of net zero?

In this episode Bryn Lucas talks to highly regarded Nutritionist and CEO of NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION, Beatrice de Reynal about the way the food industry tackles the target of net zero and the elephant in the room, namely, how do you make non meat versions of food taste like their meat counterpart Time-stamped…

Feb 2, 2023 - Episode 7

#7 How to innovate exporting in the food industry?

In this episode of Food for Thought, we concentrate on Australasia as Neil Cole talks to Anastasia Nishnianidze, Trade and Investment Commissioner, UK and Ireland at Australian Trade and Investment Commission, while David Addison catches up on some of the latest news from the industry and SIAL 2022. Time-stamped show notes 00:00 ➡️ 01:05: introduction…

Nov 17, 2022 - Episode 6

#6 What is the importance of circular gastronomy in the food industry?

"Everybody is the main actor: restaurants, chefs, industries, producers, farmers, everyone! The world has already changed; it's up to us to catch up!" An enthusiast for circular gastronomy, Mauro Colagreco explains what it means and how it has vast benefits for the industry. In an exclusive interview with David Addison, the Michelin-starred chef and patron…

Sep 30, 2022 - Episode 5

#5 How ethical food sourcing is key to building a sustainable CSR policy ?

In this edition of Food for Thought, the SIAL Podcast, host David Addison looks at the latest European food industry news and market trends, and speaks to Emeline Fellus Director, FReSH and Member of the Extended Leadership Group about sustainability and how attitudes are changing towards it.

Jul 22, 2022 - Episode 4

#4 How important is design in the food industry?

How to improve the client experience using design? What are the main challenges for restaurant owners? In this 4th edition of Food for Thought, our host David Addison interviews Tiziano Vudafieri, leading architect at Vudafieri Saverino Partners and Hippolyte Vautrin, Restaurant Entrepreneur about the importance of design in the food industry. Time-stamped show notes 00:00…

SUBSCRIBE AND LISTEN
PREVIOUS EPISODES ON THE PLATFORMS:

Support this podcast

🔔 on Applepodcast, Spotify or Google Podcasts
To learn more about the latest trends in food,
follow SIAL Paris: and on sialparis.com

Subscribe 🔔
Did you enjoy this episode? If so, please leave a short review and a rating ( ⭐⭐⭐⭐⭐)

Food for thought,🍋 TheSIAL Paris Podcast