Food Industry News : Inspire food Business

SIAL Shanghai 2025: Your gateway to the asian Food market

12 Feb 2025 Read: < 1 min.

From 19 to 21 May 2025, SIAL Shanghai will be held at the Shanghai New International Expo Center, covering an impressive 200,000 square meter)s. This large-scale event will bring together over 5,000 exhibitors and attract more than 180,000 professionals from all over the world Attending SIAL Shanghai 2025 offers you a unique opportunity to connect…

NEWS SUCCESS STORY

“This award confirms that we are on the right track.”

11 Feb 2025 Read: 3 min.

In this exclusive interview, Antoine Wassner, President of Sabarot, shares insights on the company’s success at SIAL Paris 2024, where their innovative vegetable pancake mixes won the prestigious SIAL Innovation Gold Medal. He discusses the impact of this recognition, Sabarot’s commitment to making pulses and cereals more accessible, and the company’s ambitious plans for international…

BEVERAGES SIAL INSIGHT

Alcoholic beverages, between heritage and reinvention

10 Feb 2025 Read: 2 min.

At Wine Paris, these trends took centre stage on the second day of the show, echoing the findings of SIAL Insights 2024. From the rise of non-alcoholic spirits to flavours from elsewhere and a return to traditional techniques, here's a look at the changes shaping the future of wine and spirits In a world where…

AMERICAS REGIONAL SPOTLIGHT SIAL NETWORK

SIAL Canada Toronto 2025: an event not to be missed

07 Feb 2025 Read: < 1 min.

From April 29 to May 1, 2025, SIAL Canada will transform the Enercare Centre into a unique business platform, bringing together 25,000 professionals from over 70 countries

MARKET TRENDS SIAL INSIGHT

‘Health at the heart of food innovation’

06 Feb 2025 Read: 3 min.

At the round table held at SIAL Paris on 22 October 2024, experts from the food industry came together to discuss the challenges and solutions involved in combining nutrition and innovation Faced with a growing world population and ever more demanding expectations in terms of nutrition, how can the food industry combine innovation and health?…

NEWS

Sweet groceries at SIAL Paris: a world of delicacies and innovation

05 Feb 2025 Read: 2 min.

SIAL Paris is a not-to-be-missed event for food professionals, offering an exceptional showcase for the sweet goods industry. With its mix of gourmet traditions and bold innovations, this sector is seductive for its diversity and its ability to evolve with current trends Sweet foods encompass a vast range of products: biscuits, confectionery, chocolates, spreads, honeys,…

ASIA NEWS REGIONAL SPOTLIGHT SIAL NETWORK

SIAL Shanghai 2025: the meeting place for the pizza market in China

04 Feb 2025 Read: 2 min.

Long perceived as a purely Western speciality, pizza is now establishing itself as an essential gastronomic trend in China. With a market estimated at 145 billion USD in 2023 and projected to reach 233 billion USD by 2030, pizza has become a buoyant segment of the restaurant sector. This growing popularity is due in particular…

CSR

Edible straws: an ecological and tasty alternative

03 Feb 2025 Read: < 1 min.

To mark Strawless Day on Monday 3 February, edible straws are emerging as an innovative solution for reducing the use of plastic while adding a tasty touch to drinks Edible straws are distinguished by their natural, biodegradable composition. Unlike plastic straws, which take hundreds of years to decompose, it disappears without a trace or can…

NEWS

ProtéinesXTC and Nutrikéo join forces to strengthen nutritional advice

31 Jan 2025 Read: < 1 min.

Nutrikéo and ProtéinesXTC have announced their merger, giving rise to Europe's leading independent consultancy firm in food strategy and nutrition and health

NEWS

“The food products I might eat in the future speak to me!”

30 Jan 2025 Read: 3 min.

In this exclusive interview, Laura Palmer, graphic designer, illustrator, and graphic facilitator, shares her experience working on major SIAL Paris projects, including the CSR charter and the SIAL Summit, and how visual storytelling enhances discussions on sustainability and innovation in the food industry

NEWS North America SIAL NETWORK

“La Presserie is redefining the frozen food landscape”

27 Jan 2025 Read: 2 min.

In this exclusive interview, Adolph Zarovinsky, President at La Presserie shares his thoughts on winning the Bronze Innovation Award at SIAL Canada 2024 and how it reinforces the brand’s commitment to quality, innovation, and gourmet excellence You took part in SIAL Canada 2024... how did your show go?The show went really well! It was a…

MIDDLE EAST AFRICA

Celebrating world African culture day

24 Jan 2025 Read: 2 min.

24 January is World Day for African and Afro-descendant Culture, an opportunity to highlight the richness of Africa's heritage through its artistic, musical and culinary expressions

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