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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

9# Food Industry: Approaching a Bright New Chapter?

In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years.  The food industry is at a crossroads so what choices do we have to make?  Time-stamped show notes 00:00 ➡️ 04:30: industry news…

SIAL Summits to look at major themes involving the agri-food industry

To mark its 60th anniversary, SIAL Paris is innovating the traditional conference experience at the show with the launch of SIAL Summits. Four themes have been selected for the coming 2024 edition. Visitors will be able to discover the new format at SIAL Paris 2024. The Summits aim to redefine and push boundaries, explore new…

NESTLÉ USES AI TO HELP DRIVE DOWN THE 30% GREENHOUSE GASES LINKED TO FOOD

Food giant Nestlé is harnessing Artificial Intelligence (AI) and data science as it gets to grips with a food system in transformation due to rising population levels, climate change, affordability – and even food ideologies.

SIAL Innovation to accompany 2024 theme “Own the Change”

More than ever this year, SIAL Innovation will highlight new developments to expect in tomorrow’s world. In the 2024 edition the theme is "Own the Change", and SIAL Innovation will be the forum where agri-food professionals talk about invention, transition, re-invention and foresight. SIAL Paris has been at the forefront of trends and innovation in…

SIAL Innovation as seen by Nicolas Ricau, Co-owner and Sales and Marketing Director, L’étuverie

Within the SIAL trade fair, a dedicated SIAL Innovation a trendsetter, provides visitors with expert and up-to-date content on innovation and market developments worldwide. It is one of the major events that will re-enchant your experience. A place where invention, transition, re-invention and foresight are discussed. While registration for the competition opens on February 21, 2024, Nicolas Ricau, winner of two awards, talks about SIAL Innovation.  SIAL Innovation was created…

DISTILL VENTURES HAS INVESTED IN OVER 35 AMBITIOUS, FOUNDER-LED BRANDS

Bootstrapping a new brand, especially in the fast-moving consumer goods world of drinks, is not for the faint-hearted. Eventually, angel investors are not enough, and outside sources of funding or experience are required, the kind that Distill Ventures offers.

Innovation to take centre stage at SIAL Paris 2024 – with entries already being accepted in prestigious contest

SIAL Paris 2024 is still well over six months away, but excitement is already building around the flagship event, which will provide a showcase for innovation. Innovation is something that many agri-food companies are focused on not just because of the types of commercial reasons that apply in every industry, but also because of wider…

Abu Dhabi aims to become a key food logistics hub through Fresh Corridor 2.0 air corridor

A new initiative involving Etihad, the Abu Dhabi-based airline, aims to make the United Arab Emirates a key hub for global food supply chains. The project aims turn the UAE into an important source of fresh produce that can be distributed globally with full traceability. Etihad Cargo and Abu Dhabi Airports signed a memorandum of…

Cheese will be in the spotlight at the Salon du Fromage in Paris, as well as at SIAL Canada in Montreal in May.

Cheese will be an important part of the next edition of SIAL Canada in Montreal this May with a new contest for Canadian cheesemongers. In parallel, cheese will be celebrated at the coming Salon du Fromage et des Produits Laitiers lat the end of February in Paris. According to the latest data released at the…

SIAL celebrates its 60-year history in 2024

SIAL Paris will be celebrating its 60th anniversary in 2024, 60 years of innovation at the service of the agro-food sector. The SIAL 2024 edition will be an opportunity to celebrate this exceptional anniversary with many special events, and unveil a new layout for exhibitors. "A table !" ("Food is served!"). With this exclamation, the…

Emerging trends in frozen food, report from Conagra Brands

Globally inspired flavours, the ever-increasing popularity of the air fryer, reducing food waste, and a growing demand for healthy convenience are just some of the emerging trends identified in the Future of Frozen Food 2024 from Conagra Brands, and a frozen food market analysis and forecast looking at the period from 2024 to 2029. According…

VIVI KOLA’S ATTEMPT AT AN AI LOW-SUGAR (3.5%) SOFT DRINK GETS MIXED REVIEWS

Swiss soft drinks producer Vivi Kola had the bright idea, last year, of creating the world’s first natural drink, made purely using artificial intelligence alone. It was called Vivi Nova, with a recipe created by ChatGPT, the much-hyped AI tool from US-based artificial intelligence research organization OpenAI.

Aldi cuts food waste by 57% and sets itself a tougher target for 2030

Aldi, the supermarket group, has said in its first sustainability report that it has cut its food waste in the UK by more than half since 2017. The 57% reduction in food waste intensity – a measure of the amount of food that is wasted compared to quantity sold – means that the company has…
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