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Daily Insights and Food Industry News

“We are vegans for ethical reasons”

02 Oct 2024  Read: 4 min.
In this exclusive interview ahead of SIAL Paris 2024, Julia Krohse and Fabian Brandino of Vegan Gesund Mit Grund share insights into the growing acceptance of plant-based diets in Germany and across the world. They discuss innovative vegan products and their excitement about discovering new plant-based, sustainable and ethical options at SIAL Paris 2024. How …

“Consumers are important stakeholders in the process of improving the sustainability of food supply chains”

30 Sep 2024  Read: 3 min.
In this exclusive interview, Maxine Roper, CoFounder of Connecting Food, shares how their collaboration with Migros enhances supply chain transparency. She discusses the challenges of managing data and the role of new technologies like blockchain and AI in driving sustainability Why did you choose to collaborate with the Migros Group for this round table on…

“We need to be able to feed 10 billion people by 2050”

26 Sep 2024  Read: 5 min.
In this exclusive interview, Cécile Béliot, CEO of Bel Group, outlines the company's mission to promote healthier, sustainable food globally - Could you tell us about the Bel Group?The Bel group is a French family-owned food group founded in 1865 in the Jura region of France. Today, we are a major player in food through…

Get ready for SIAL Paris 2024: Everything you need to prepare your visit

25 Sep 2024  Read: 2 min.
This year's edition of SIAL Paris, the must-attend event for the food industry, is approaching rapidly. There will be plenty to see and do at the show and you are sure to be busy, so SIAL Paris has come up with a range of visitor services providing preferential rates and time-saving options to help you…

“It’s a collaborative effort, often formalised in specifications”

25 Sep 2024  Read: 3 min.
In this exclusive interview, Bertrand Dindault, Chief Business Development Officer and CSR Director of Mademoiselle Dessert, discusses his dual role in business development and sustainability. He highlights the company’s innovative approach and commitment to responsible practices You are Chief Business Development Officer and CSR Director at Mademoiselle Dessert. Can you tell us a little about…

SIAL OFF 2024: 60 gems in the heart of Paris

24 Sep 2024  Read: 3 min.
SIAL OFF 2024 proposes a list of 60 addresses so that both SIAL visitors and exhibitors can make the most of their experience in the capital when they aren't at the show grounds. We've put together a little sneak peek with three of the top addresses. Experience authentic contemporary French cuisine at Restaurant Flocon Photo:…

SIAL Innovation 2024 winners announced ahead of the podium at SIAL Paris 2024

23 Sep 2024  Read: 5 min.
The SIAL Innovation Awards are always a very exciting part of the show. As we've seen, they have led to a number of success stories in the past, and they can help launch brands on the international stage and make a big difference in terms of visibility and reputation. Take part in the SIAL Innovation awards…

SIAL Paris cuts carbon footprint with bold sustainability measures in 2024

20 Sep 2024  Read: < 1 min.
SIAL Paris is raising the bar on sustainability for its 2024 edition, introducing 100% recyclable carpets, renewable energy, and eco-friendly stands. With a clear focus on reducing its environmental footprint, the event is driving change across the agri-food sector. Another significant move is in the design of exhibition stands. SIAL Paris is encouraging exhibitors to…

SIAL Shenzhen 2024: A showcase of global food and beverage trade and innovation

19 Sep 2024  Read: 3 min.
SIAL Shenzhen 2024, which concluded on September 4, cemented its position as a key event in the global food and beverage industry. Drawing over 1,500 exhibitors from 32 countries and regions and welcoming more than 65,000 industry professionals, the event showcased the ever-growing influence of Southern China's food and beverage market on the global stage​.…

Why is sustainability essential for the dairy industry?

18 Sep 2024  Read: < 1 min.
With an expected growth in global consumption of over 14% by 2032, dairy products are at the heart of food sustainability. Discover the global dairy industry's 2024 commitments to sustainability in a free, downloadable white paper Balancing growing demand and sustainable practices The dairy industry is facing a twofold challenge: meeting the strong growth in the…

Securing the future of agri-food supply chains: From production to plate

17 Sep 2024  Read: 2 min.
In today’s globalised world, the complexities of the agri-food supply chain have never been more critical. Ensuring that food products arrive safely and efficiently, while maintaining the highest standards of quality and traceability, is paramount. The demand for robust logistical solutions continues to grow, driven by increasingly stringent food safety regulations and consumer expectations for…

Emerging markets unlock exciting opportunities in Indonesia and India

13 Sep 2024  Read: < 1 min.
Growing potential Emerging markets like Indonesia and India are presenting significant growth opportunities for the food industry. Both nations are experiencing rapid economic expansion, offering untapped potential for food brands looking to expand their global presence. Indonesia's Growing Consumer Base With a population of over 270 million, Indonesia is becoming a key player in the…

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