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Daily Insights and Food Industry News

#6 What is the importance of circular gastronomy in the food industry?

"Everybody is the main actor: restaurants, chefs, industries, producers, farmers, everyone! The world has already changed; it's up to us to catch up!" An enthusiast for circular gastronomy, Mauro Colagreco explains what it means and how it has vast benefits for the industry. In an exclusive interview with David Addison, the Michelin-starred chef and patron…

Chile bets on Europe to develop sustainable food industry

The country embraced SIAL Paris 2022 as an opportunity to confirm its commitment and position as a world leading exporter. Chile, a leading exporter of prunes, nuts, salmon and dehydrated apples, is also rich in honey, truffles, lamb meat and signature wines. The country has shown strong support for the sustainable transformation of its food…

REVO FOODS MAKES BOLD CLAIM THAT ITS PLANT-BASED SEAFOOD IS THE MOST REALISTIC YET

An Austrian company, Revo Foods, has suggested that its new products could be the most realistic plant-based seafood analogues ever. The company has debuted a tuna spread, a salmon spread and smoked salmon fillets, which will initially be available in Billa supermarkets in Austria, with sales in Denmark, Germany and the UK set to follow.…

GREEN ROCK GROUP INVESTS BIG TO PRODUCE INNOVATIVE FOOD AND DRINKS PACKAGING

Green Rock Group, a manufacturer of recyclable packaging for the food and beverage industry, has announced the opening of a factory in Wales in the United Kingdom. The company has said the paper cups and lids made at its new facility in Wrexham are made with coatings that mean that they are fully recyclable. While…

PURIS LAUNCHES FIRST PLANT-BASED EGG PRODUCT FOR CONSUMERS

Puris, an early and innovator of plant-based food systems, has launched its first consumer brand AcreMade. Promising a better plant-based egg, the product is easy to use, nutritious and free from the top nine allergens. AcreMade is ushering in a new era of plant-based eggs with delicious healthy products, unlocking what is described as "a…

ASAHI BEVERAGES ACQUIRES STRANGELOVE TO TAP AUSTRALIA’S $2.8 BILLION SOFT DRINKS MARKET

Asahi Beverages, the Oceania arm of Japan’s Asahi Group Holdings, has bought soft drinks producer StrangeLove, a mover and shaker in the Australian premium market for mixers and mineral waters.

Belgium – Wallonia, a source of inspiration for the food industry at SIAL Paris 2022

The Agency for Wallonian Export and Foreign Investment (AWEX) is presenting innovative and traditional products across seven food categories at SIAL Paris 2022

NEW LANCASTER UNIVERSITY STUDY TAKES DEMENTIA SUFFERERS ‘BACK IN TIME’ WITH TASTE

A new research project from scientists at Lancaster University in the UK has found that, using taste, memories can be recalled much more vividly than when food is not involved.

ITALIAN PAVILION BY ITA

You can now access all the useful information of the 226 ITALIAN TRADE AGENCY Exhibitors by using this link.

SUITE42 SECURES MASSIVE $4.3 MILLION CASH INJECTION TO DEVELOP FOOD PROCESSING SERVICES

Food processing company Suite42 has raised millions of dollars in a seed-funding round, it has recently been announced.

FROZEN FOOD DEMAND IN INDIA SET TO REMAIN HIGH POST-COVID

Industry experts have forecast that demand for frozen food in India will remain high after a pandemic-induced spike in interest among consumers.

SWIFTLY BECOMES A UNICORN AS IT SECURES INVESTMENT OF $100 MILLION

Swiftly, the grocery tech start-up, has secured $100 million (€103.93 billion) in its latest funding round and has now achieved unicorn status.

HILMAR BREAKS GROUND ON $600 MILLION CHEESE AND WHEY FACILITY IN KANSAS

California’s Hilmar Cheese Company has broken ground this week on the site of its future cheese and whey protein processing plant in Dodge City, Kansas. The facility represents a capital investment of more than $600 million and is expected to create 250 new jobs.
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