Daily Insights and Food Industry News

#7 How to innovate exporting in the food industry?

In this episode of Food for Thought, we concentrate on Australasia as Neil Cole talks to Anastasia Nishnianidze, Trade and Investment Commissioner, UK and Ireland at Australian Trade and Investment Commission, while David Addison catches up on some of the latest news from the industry and SIAL 2022. Time-stamped show notes 00:00 ➡️ 01:05: introduction…

European spirits group takes Ireland to task over new alcohol labelling set for 2026

SpiritsEurope, the association that represents 31 associations of spirits producers as well as 11 leading multinationals, believes Ireland’s new labelling rules for alcoholic beverages break European Union law.

DSM unveils Plant Power Toolkit for fermented plant-based dairy alternatives

Global science-based company Royal DSM has launched the Plant Power Toolkit, an extensive ingredient portfolio designed for plant-based fermented products such as yogurt alternatives

USDA pledges $46M to sustainable agriculture research

The US Department of Agriculture (USDA) has announced plans to invest over $46 million (€41.3m) in the Sustainable Agriculture Research and Education (SARE) programme as part of its ongoing commitment to “transform the country’s agricultural systems”.

SIAL Shanghai looks forward to welcoming visitors to Industry Summit

This year, SIAL Shanghai's Industry Summit has the tagline 'Now and Then: Own the Change'. Taking place from 18 May at the Shanghai New International Expo Center, the Opening Summit will invite worldwide experts, industry leaders and professionals to in-depth discussions on hot topics and categories such as new retail, supply chain, dairy, meat, drink,…

Supermarkets come out top in online food shopping satisfaction study

Supermarkets have been voted as the best places to shop for food and groceries online, according to a survey of US consumers conducted by research company The Feedback Group.

Finalists revealed for SIAL Innovation 2023 in Shanghai

Ahead of the SIAL Shanghai food trade at Shanghai's new International Expo Center on May 18-20, show organisers Comexposium Group have announced the finalists for the SIAL Innovation 2023 Awards. Known as the "Oscars" of the global food industry, the SIAL Innovation 2023 Awards are open to all exhibitors at the show and judged by…

SIAL Shanghai excitement builds, with 150,000 set to attend

One of the key events for the food industry in China is about to take place, with SIAL Shanghai being staged at the Shanghai New International Expo Center from May 18 to 20. This year’s event is set to build upon the success, over more than two decades, of previous gatherings, with 4,500 exhibitors set…

Global health and wellness foods market set to reach $1,495 billion by 2032

The wellness findings come from a recent report by Fact.MR, a leading provider of market research and competitive intelligence This year, the demand for wellness foods is expected to increase at a compound annual growth rate (CAGR) of 6.1%. The trend to eat natural and healthy foods is a significant driver that is expected to…

Rapid growth forecast for Europe’s frozen food market, says Technavio

Sales of frozen food in Europe are set to soar in the coming years, according to the latest report by Technavio The report expects the continent's frozen food market to grow by $48.81 billion between 2022 and 2027, which works out at a CAGR of 6.8%. The market research company said that offline or in-store…

World’s first Meatable tasting could change the face of the industry. Here’s how…

Industry-leading food tech company Meatable held its first-ever cultivated meat tasting in Singapore

Alternative protein market to rocket to $10 billion by 2028

Recent market analysis by Market Watch shows that the alternative protein sector is currently valued at US $6.59bn and is set to reach US $10.7bn by 2028

Ecolean in top 1% of most sustainable companies

Ecolean, which specialises in producing lightweight and eco-friendly packaging solutions, was once again recognised for its efforts by EcoVadis
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