Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: It was a major event in 1964: the first Salon International de l'Alimentation (International…

Nurturing the next generation: Ecotrophelia’s vision for sustainable food

Maarten Van der Kamp is a key figure in Ecotrophelia, Europe's premier competition for student-driven food product innovation. Ecotrophelia embodies a unique blend of eco-innovation and entrepreneurship, aiming to equip students with the necessary skills to address challenges within our rapidly evolving food system. This annual contest, often likened to a "Champions League" of food…

SIAL Paris 2024: Sold Out in record time with over 7,000 exhibitors and two new halls!

SIAL Paris 2024 is sold out! SIAL Paris 2024 has reached capacity with over 7,000 exhibitors, including two new halls, marking a record for the prestigious food industry event. The international food industry eagerly anticipates SIAL Paris 2024, which has achieved a significant milestone – it's sold out! The event, considered one of the world’s…

Ceebu jën: A dish enjoyed by 70% of Senegalese families

Ceebu jën is a Senegalese culinary masterpiece that captivates the taste buds and unites communities.

ProtéinesXTC reveals future directions in Agri-Food

In a constantly evolving sector, ProtéinesXTC is at the forefront of global food trends. At SIAL, Anne Claire Peticol and Xavier Terlet share their analyses of the industry's key innovations and current challenges. From the push for plant-based products to the need to innovate in the face of an increasingly informed consumer, find out how these trends are shaping the food industry of tomorrow, and how SIAL continues to play a key role in highlighting these developments.

Malaysia triumphs with successful debut of Food & Drinks Malaysia by SIAL 2023; gears up for 2024 edition

In its inaugural event, Food & Drinks Malaysia by SIAL 2023 left an indelible mark on the culinary landscape, setting an ambitious roadmap for the 2024 edition.

The Non-Alcoholic Drinks Sector at SIAL Paris 2024: A Surge in Market Growth and Innovation

The non-alcoholic drinks market is experiencing robust growth, with a forecasted compound annual growth rate (CAGR) of 4.7% from 2023 to 2027. As of 2023, the sector is valued at approximately USD 1,400 billion globally. This growth is anticipated to continue, with non-alcoholic drinks increasing their market share significantly in various segments by 2027.

Hello Tomorrow: Deep tech elevating global food solutions

Alizée Blanchin, Director and Partner of Consulting at Hello Tomorrow, combines her background in biochemistry with her experience in consulting to champion deep tech solutions in the food and agriculture sectors. After studying cardiovascular diseases in California, she returned to France, transitioning her focus toward innovation consulting with a human-centric approach. At Hello Tomorrow, she works to bridge the gap between scientific advancements and market implementation, particularly in sustainable practices. In this interview, Alizée discusses the organization’s impact on the food and ag innovation ecosystem, the emerging trends in food waste management, and the initiatives driving these advances.

How AI and Robotics are revolutionising supply chains in the food industry

Tickets to efficiency: How AI and Robotics are revolutionizing supply chains in the Food Industry

With visa-free entry, SIAL Shanghai and Shenzhen expect 25% more visitors!

SIAL Shanghai and Shenzhen are set to become more accessible than ever. Thanks to China’s new visa-free policy for attendees, these top-tier events are anticipating a significant uptick in global participation, with a projected 25% increase in visitor numbers.

SIAL For Change 2024 showcases pioneering sustainable initiatives

In the world of the food industry, the push towards sustainability has taken center stage, exemplified by the introduction of the 'SIAL For Change' award at SIAL Paris 2024. This pioneering initiative celebrates the commitment of food companies to a sustainable future, merging corporate responsibility with innovation to forge a more equitable and environmentally-friendly world.

Unlock global food trends: SIAL Paris 2024 tickets available now!

Get ready to explore a world of culinary innovation at SIAL Paris 2024. The world's leading food industry event opens its doors from October 19th to 23rd, and tickets are now available for food professionals like yourself.
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