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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

SIAL Shanghai – a symphony of world cuisine

Excitement is building now that SIAL Shanghai, which is expected to attract 5,000 exhibitors and more than 180,000 food sector professionals, is less than three months away. Set to be held from 28 to 30 May at the Shanghai New International Expo Centre, the show – which will have around 200,000 square metres of exhibition…

Pâtisserie des Flandres, a SIAL show fixture

Pâtisserie des Flandres was founded in 1997 and has participated in every edition of SIAL Paris since 2000 - proof of the company's loyalty to the show. Located in the heart of French Flanders in Erquinghem-Lys (Hauts-de-France), Pâtisserie des Flandres is known for its traditional butter waffles and savoury wafer crackers. In parallel to these…

1963: a groundbreaking year for the food sector ahead of the debut of SIAL Paris a year later

When the first ever SIAL Paris was held in 1964, it represented a landmark event for the food industry, with the SIAL name now known widely thanks to shows held across the world. Appropriately enough, the launch of SIAL Paris came hot on the heels of a number of other major happenings in the food…

French confectionery will have a special place at SIAL 2024

The importance of French confectionery will be on display at SIAL 2024 in the confectionary and sweets section of the show. For almost a millennium, confectioners have been developing their expertise for the enjoyment of young and old alike. This expertise is firmly rooted in a tradition that is perpetuated and enriched from generation to…

DIGITALFOODLAB: 6 MEGATRENDS WILL DEFINE THE FUTURE OF FOOD

French food tech consultancy, DigitalFoodLab, has identified 28 food tech trends and grouped them into six megatrends in its fourth annual study of the food market.

Sustainability will be a highlight of many innovations at SIAL Paris as companies across the agri-food sector launch new products

SIAL Paris has long been known as a hotbed of innovation and this year’s show is no different, with the event retaining the hashtag #OwntheChange to demonstrate this – and sustainability in the food sector will be central to many new products on offer. Indeed sustainability is the driving force behind agri-food innovations ranging from…

Start-ups are at the core of SIAL Paris’ vision of the future

At SIAL Paris 2024, visitors will be plunged into tomorrow's food innovation in the SIAL Start-up dedicated space. With #OwnTheChange, SIAL Paris is highlighting a number of innovative solutions. The upcoming changes in future sectors such as agriculture and agri-food are pushing companies to innovate.SIAL Paris wants to foster a vision of the agri-food industry…

A specific webinar for future SIAL Innovation

For potential participants who would like to optimise their inclusion at SIAL Innovation, SIAL Paris is organising a dedicated webinar in French on March 12, starting 4:00p.m. and another webinar in English on the same day at 5:00p.m. Don't miss out! Since 1996, SIAL Innovation has been a springboard for dynamic companies and selected products,…

Shenzhen: A strategic choice for the SIAL Network in 2024

SIAL's international network offers the opportunity to immerse yourself in the world's food and beverage sector, with 11 leading events. Among them, Shenzhen will welcome for the second time one of the two events linked to SIAL China this year. Shenzhen is one of China's most dynamic metropolises in the heart of the Greater Bay…

ZALG’s Journey at SIAL Paris 2022

How a newcomer's seaweed innovation captured the spotlight and forged lasting industry relationships The SIAL newsroom spoke with ZALG co-founders Tanguy Gestin and Vincent Lacaze about their journey from R&D to showcasing their innovative approach at one of the food industry's largest expos. You took part in SIAL Paris in 2022. How did you find…

Many new plant-based seafood products being launched amid growing consumer interest

A raft of plant-based seafood products have been launched in recent months as companies look to capitalise on the growing interest in alternative proteins. Plant-based seafood alternatives have – as with plant-based meat and dairy alternatives – become popular as some consumers change their eating and drinking habits over environmental and animal welfare concerns. Among…

SIAL Shanghai to help embracing agri-food business opportunities in China

The Shanghai New International Expo Center will host SIAL Shanghai from 23 to 30 May 2024. With an exhibition area of 200,000 m2, an anticipated participation of 5,000 exhibitors and 180,000 professional visitors from around the world, SIAL Shanghai is so far the largest food and agri-food exhibition not only in China but in all…
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