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Daily Insights and Food Industry News
Jun 15, 2023 Podcast Episode 8

#8 How does the food industry tackle the target of net zero?

In this episode Bryn Lucas talks to highly regarded Nutritionist and CEO of NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION, Beatrice de Reynal about the way the food industry tackles the target of net zero and the elephant in the room, namely, how do you make non meat versions of food taste like their meat counterpart Time-stamped…
EUROPE GROCERY MARKET TRENDS NEWS

Lidl opens its largest ever warehouse amid continued expansion

Sep 15, 2023  Read: 3 min.
The discount supermarket chain Lidl has opened its largest distribution warehouse in the world as it continues to expand in the UK. Located Bedfordshire near the city of Luton, the new facility is half a kilometre long and, at 1.2 million square feet in size, covers as much space as 33 football pitches. It is…
ASIA FRUITS & VEGETABLES MARKET TRENDS MIDDLE EAST AFRICA NEWS OCEANIA ORGANIC & WELLNESS REGIONAL SPOTLIGHT

SIAL TALKS: HOW CAN WE PRODUCE THE FOOD TO FEED 10 MILLION HUMANS?

Sep 12, 2023  Read: 3 min.
Climate change and political conflict are affecting the sourcing and growing of staple foods in continents like Africa and it is a concern for the future of developing nations. At SIAL Talks in October 2022, Reindert Dekker (pictured above), chief development officer at Nutridiant, looked at the topic in detail.
AMERICAS ASIA EUROPE MARKET TRENDS NEWS TRADE TALK

Bakery products market size to grow by $231.14bn by 2027, driven partly by GF and wholewheat options

Sep 11, 2023  Read: 3 min.
The bakery products market is set to grow significantly between now and 2027, rising by $231.14bn from 2022 to 2027, and accelerating at a CAGR of 6.4%, according to a recent market study by Technavio. This growth will be driven to a large degree by the desire for more healthful wholewheat and gluten-free options, and…
EUROPE NEWS SIAL NEWS

Excitement builds ahead of Djazagro 2024, with 700 exhibitors set to take part

Sep 8, 2023  Read: 3 min.
Excitement is building ahead of the agri-food show Djazagro, which takes place in Algiers, the capital of Algeria, in just over seven months’ time. Next year’s event, which will feature both Algerian and international players in the industry, will represent the show’s 21st birthday, since the first Djazagro was held in 2003. The 2023 edition…
MIDDLE EAST AFRICA NEWS

“Invest in innovation in African agritech to improve lives of citizens” urges politician

Sep 6, 2023  Read: 3 min.
Rt. Hon. Alban Sumana Kingsford Bagbin, the Speaker of Parliament of Ghana in Africa, has called on African governments and NGOs to come together to invest in innovation in African agritech towards the improvement of the socio-economic conditions of the citizenry. He was speaking at the Convention and 30th anniversary of the Council of Ewe…
MARKET TRENDS MEAT NEWS

Global poultry market set to grow to $487bn by 2027 as major food companies promise better welfare standards

Sep 1, 2023  Read: 2 min.
According to a recent report by Research and Markets, the global poultry market grew is expected to grow to $487.39 billion by 2027 at a CAGR of 6.5%. Meanwhile, the latest report by animal welfare organisation Mercy for Animals has found that companies are demonstrating progress in terms of poultry welfare standards. On the market analysis…
NEWS OCEANIA

New Zealand food exports jump to €31.4bn

Aug 29, 2023  Read: 3 min.
New Zealand’s food and related exports have reached record levels, the government has revealed, with officials saying they are keen for further increases Total "food and fibre exports" reached NZ$57.4bn (€31.4bn) in the 12 months to the end of June, the government’s official website said. In a statement, Damien O’Connor, the agriculture minister and a…
MEAT NEWS

Hormel Foodservice launches limited-time cure 81 pumpkin spice ham for autumn

Aug 29, 2023  Read: 2 min.
Hormel Foodservice, the renowned Fortune 500 global branded food company, has made a flavourful foray into the world of seasonal cuisine with its first-ever limited-time offering. The star of this autumnal show is the Cure 81 Pumpkin Spice Ham, a half-spiral ham uniquely infused with a carefully crafted pumpkin-spice blend. This creation is further enhanced…
BEVERAGES NEWS OCEANIA

Treasury Wine Estates’ sales drop by 2.2% as Americas and Premium Brands suffer

Aug 28, 2023  Read: 3 min.
Australian wine producer Treasury Wine Estates, owner of the high-end Penfolds brand, saw full-year group sales for fiscal 2023 (ending June) fall by 2.2% to A$2.4 billion ($3 billion) as the company’s Treasury Americas and Treasury Premium Brands took big hits, down 11.7% and 5.7% to A$820.9 million and A$782.4 million respectively.
ASIA SIAL NEWS

SIAL Innovations Spotlight: Pioneering Culinary Excellence at SIAL Shenzhen 2023

Aug 25, 2023  Read: 4 min.
Unveiling the Future of Food: Top 10 Finalists Announced for SIAL Innovation Awards From superfood-enriched coffees to probiotic ginger drinks, the finalists showcase the evolving tastes and trends of the global culinary landscape. As the anticipation for SIAL Shenzhen 2023 reaches its peak, the jury has just unveiled the top 10 finalists for the coveted…
NEWS OCEANIA

Australia unveils initiative to make food system more resilient

Aug 25, 2023  Read: 3 min.
Australia’s national science agency has unveiled an ambitious plan to reshape the country’s food system in the face of challenges such as climate change The Commonwealth Scientific and Industrial Research Organisation (CSIRO) said that other challenges including supply chain disruptions, growing populations and consumer trends are also putting pressure on the sector. In the face…
AMERICAS NEWS

Escoffier School partners with the American Farm Bureau’s nearly 6m member families

Aug 24, 2023  Read: 3 min.
Auguste Escoffier School of Culinary Arts (Escoffier), claimed to be the largest culinary school brand in the United States, has tied up with the American Farm Bureau Federation (AFBF) to support the connection between farmers, ranchers and the culinary industry with education-focused programmes, interactive events, and training sessions.
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