Alizée Blanchin, Director and Partner of Consulting at Hello Tomorrow, combines her background in biochemistry with her experience in consulting to champion deep tech solutions in the food and agriculture sectors. After studying cardiovascular diseases in California, she returned to France, transitioning her focus toward innovation consulting with a human-centric approach. At Hello Tomorrow, she works to bridge the gap between scientific advancements and market implementation, particularly in sustainable practices. In this interview, Alizée discusses the organization’s impact on the food and ag innovation ecosystem, the emerging trends in food waste management, and the initiatives driving these advances.
