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“It is more than necessary to promote alternative narratives that value simplicity and resilience.”

In this exclusive interview, Fanny Parise, an anthropologist specialising in consumer issues…
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Focus on African food summit speakers at SIAL Paris 2024

During the SIAL Paris trade show this year, several distinguished speakers will…
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SIAL Summit Africa: A showcase for African food innovation

The SIAL Summit Africa is positioned as one of the major events…
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Digitalisation is boosting food supply chain efficiency

In recent years, the food supply chain has witnessed significant technological advancements…
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“Chefs have always been ambassadors for the gastronomy of their region”

In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
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Africa in the spotlight with €14 billion in agri-food growth

SIAL Paris Showcases Africa's Expanding Culinary Influence and Sustainable InnovationsAfrica, the cradle…