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“Intangible heritage is something that is in flux”
In this exclusive interview, Fatima Fall Niang, author and former director of…
Newsroom
“The greatest transparency is probably the most effective”
In this exclusive interview, Karin Perrot, Senior Expert Director at Kantar, explores…
Newsroom
“Together, we can create a future where Africa plays a central role in feeding the world while thriving economically”
In this exclusive interview, Krishanu Chakravarty, project manager at Prosper Cashew, shares…
Newsroom
“Consumers are important stakeholders in the process of improving the sustainability of food supply chains”
In this exclusive interview, Maxine Roper, CoFounder of Connecting Food, shares how…
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“Something unique to our model is that it wasn’t built on consumer insights, but in service to our farming partners”
In an exclusive interview, Jacinthe Brillet, General Manager at Les Prés Rient…
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“Green Spot core is to minimise the environmental impact of the food industry, including our own”
In this exclusive interview, Ninna Grannucci, Co-founder and President of Green Spot…