This year’s edition of SIAL Paris, the must-attend event for the food industry, is approaching rapidly. With so much to see and do, SIAL Paris is offering a range of visitor services, providing preferential rates and time-saving options to help you maximise your experience. SIAL Paris is providing shuttle buses to and from the Paris…
SIAL Paris is introducing a dedicated employment zone for the first time this year, an initiative dedicated to connecting talent with leading companies in the agri-food sector. Located in the SIAL Paris welcome gallery at the entrance to Hall 4, SIAL Jobs offers a comprehensive employment hub comprising several components to cater to diverse needs.…
SIAL Innovation has become one of the highlights at SIAL Paris that both visitors and exhibitors look forward to. It is a unique opportunity to discover so many innovative, trendsetting products in one space, and represents a real push in terms of visibility and reputation for the winning brands. This world food innovation observatory is offered in…
SIAL Paris is committed to sustainability through a number of initiatives including urging visitors to choose eco-friendly travel methods such as carpooling, public transport, or taking the train instead of flying. This is just one part of the event’s broader efforts to reduce its carbon footprint. The event will highlight Corporate Social Responsibility (CSR) with…
For SIAL Paris' 60th anniversary, the show is launching the SIAL Taste zone offering a unique sensory experience and showcasing the latest food trends and innovations. An extension of SIAL Innovation, this zone aims to be a springboard for discovering culinary gems. From product tastings to chef-led demonstrations, visitors will be immersed in a world…
Food Paradoxa is teaming up with SIAL Paris in 2024 to organise the CSR Summit Food Paradoxa is a duo of two independent food experts: Diane Leroy and Stéphane Brunerie. Sharing a positive vision, they have created the first workshop-based trend book for companies in the food industry. Drawing on their complementary expertise, they work…
SIAL Paris, founded in 1964, has established itself as a key event in the food and beverage industry. Over six decades, it has evolved from a modest exhibition to a global meeting point for industry professionals, driving innovation, international trade, and strategic discussions within the sector. The agricultural revolution of the 1950s and the foundations…
The SIAL Daily spoke with Nicolas Trentesaux, Managing Director of the SIAL Network for Comexposium, about this year's exceptional edition of the show The Managing Director explored the beginnings of SIAL Paris, how the show has continued to grow and expand over the years and what visitors and exhibitors can expect from this special anniversary.…
A week ahead of SIAL Paris 2024, here are some of the major trends shaping the way consumers view food and how the industry is presenting its products The SIAL Insights report created by SIAL Paris in partnership with Kantar, ProtéinesXTC, and Circana, pinpoints three central tendencies: “feeling,” or the emotional aspect of food; “connecting,”…
The premium extra virgin olive oil, Olio di Puglia IGP, from Guglielmi is a celebration of the land where it was born, embodying the Puglia region's rich soil, intense sunlight, and gentle breezes, as well as the Guglielmi brand's time-honoured craftmanship. Guglielmi's extra virgin Olio di Puglia IGP, with its green and golden hues and…
Puidor, one of the Middle East and North Africa (MENA) and the Gulf Cooperation Council (GCC) regions' fastest growing brands in both retail and food service channels, will be at SIAL Paris this year showcasing the high quality and great taste of its wide range of sauces, condiments, and dressings. Puidor's products include Burger, BBQ,…
Debuting at SIAL Paris this year, Natural Technologies is set to bring its diverse array of craft mustards to the show. From the robustness of its Dijon to the exotic flair of its whiskey variety, the craft mustards from Natural Technologies cater to both traditionalists and culinary adventurers. Created using the age-old technique of stone…
Grig is gearing up to showcase its range of protein-packed and eco-friendly edible insect products at SIAL Paris this year. Designed to meet the needs of health-conscious consumers and those seeking sustainable food solutions, Grig's dried insects, crispy chips, high-protein pasta, and cricket powder are characterised by their high – around 50-60% – protein content,…
Naty's is getting ready to unveil its ready-to-drink innovation, the House of Cocktail Keg, at SIAL 2024. The House of Cocktail Keg, which was selected for this year's SIAL Innovation competition, presents the brand's popular cocktails such as Spritz, Gin & Tonic, and Paloma on tap in a convenient keg format that can be served…
Chocolat Factory's 3-piece hot chocolate collection is called SOLUTION, a name based on a double-meaning concept: on one hand, it refers to the dissolution of chocolate into liquid and on the other, the idea of solving a puzzle. The packaging includes a cylindrical structure and a game-inspired opening mechanism, dividing the package into 3 parts:…
