Daily Insights and Food Industry News

#7 How to innovate exporting in the food industry?

In this episode of Food for Thought, we concentrate on Australasia as Neil Cole talks to Anastasia Nishnianidze, Trade and Investment Commissioner, UK and Ireland at Australian Trade and Investment Commission, while David Addison catches up on some of the latest news from the industry and SIAL 2022. Time-stamped show notes 00:00 ➡️ 01:05: introduction…

DSM unveils Plant Power Toolkit for fermented plant-based dairy alternatives

Global science-based company Royal DSM has launched the Plant Power Toolkit, an extensive ingredient portfolio designed for plant-based fermented products such as yogurt alternatives

SIAL Shanghai excitement builds, with 150,000 set to attend

One of the key events for the food industry in China is about to take place, with SIAL Shanghai being staged at the Shanghai New International Expo Center from May 18 to 20. This year’s event is set to build upon the success, over more than two decades, of previous gatherings, with 4,500 exhibitors set…

Global health and wellness foods market set to reach $1,495 billion by 2032

The wellness findings come from a recent report by Fact.MR, a leading provider of market research and competitive intelligence This year, the demand for wellness foods is expected to increase at a compound annual growth rate (CAGR) of 6.1%. The trend to eat natural and healthy foods is a significant driver that is expected to…

Rapid growth forecast for Europe’s frozen food market, says Technavio

Sales of frozen food in Europe are set to soar in the coming years, according to the latest report by Technavio The report expects the continent's frozen food market to grow by $48.81 billion between 2022 and 2027, which works out at a CAGR of 6.8%. The market research company said that offline or in-store…

World’s first Meatable tasting could change the face of the industry. Here’s how…

Industry-leading food tech company Meatable held its first-ever cultivated meat tasting in Singapore

Alternative protein market to rocket to $10 billion by 2028

Recent market analysis by Market Watch shows that the alternative protein sector is currently valued at US $6.59bn and is set to reach US $10.7bn by 2028

Ecolean in top 1% of most sustainable companies

Ecolean, which specialises in producing lightweight and eco-friendly packaging solutions, was once again recognised for its efforts by EcoVadis

Thailand’s halal exports ready to surge as country wins global recognition

A predominantly Buddhist country, Thailand's halal export industry is one of the largest in the world.

The best fine wines to have in your cellar from Q1

Fine wines are key to the dining-out experience in a small, but influential, segment of the high-end restaurant trade. Particularly in cities where some consumers want to spend lavishly, having a cellar with the right wines is expected. Choosing them well could also mean good returns in terms of selling margins in the years ahead.

Global commercial beverage dispenser equipment market expected to reach US$ 8.83 billion by 2028

The global commercial beverage dispenser equipment market size reached US$ 6.49 billion in 2022, according to a recent report by

Spirulina market to reach $1.10 billion by 2030

A new report from predicts that the global spirulina market will reach $1.10 billion by 2030, growing at a compound annual growth rate (CAGR) of 9.4% from 2023 to 2030.

Digital Sandwich gets go-ahead to improve traceability in UK food supply chains

The Digital Sandwich scheme has been given the green light after a two-year development period
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