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Daily Insights and Food Industry News

SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

Championing diversity & inclusion in the food industry: Ingredients for success

In the melting pot of the food industry, diversity and inclusion can fuel innovation, employee satisfaction, and enrich customer experiences. As the world becomes increasingly interconnected, the food sector, from farm to table, is finding that embracing a rich tapestry of backgrounds and perspectives is not merely a moral imperative but a business one. The…

Unveiling the seafood sector at SIAL Paris 2024: A comprehensive insight

As the global food industry converges at the SIAL Paris 2024, the seafood sector prepares to showcase its breadth and depth. Amidst the wider event, this segment offers a focused lens on the marine offerings that are driving current market trends and consumer preferences. SIAL Paris serves as a meeting ground for industry professionals, where…

Sovereignty, diversity and food culture on the agenda for the African Food Summit

SIAL Paris, in addition to being one of the most important business centres for the agri-food industry in the world, is a place of discussion and innovation concerning all of the major issues and challenges facing the sector today. The African Food Summit will be an important part of SIAL Paris' summits in October this…

La Truitelle, towards zero impact on the sea!

Winner of the Meat & Seafood Products Award and the Public award at SIAL Paris 2022, La Truitelle offers eco-friendly gourmet preserves! La Truitelle brings an ecological solution to the seafood sector with its AB-labeled canned small fish. This is the first step towards a product that could, in the medium term, be guaranteed to…

Unwrapping the future: Innovations in food packaging across decades

In the landscape of the food industry, packaging plays a pivotal role in preserving freshness, ensuring safety, and enhancing consumer convenience. Over the years, the evolution of food packaging has been marked by significant advancements driven by technological innovation and changing consumer demands, namely today with growing environmental concerns. This article delves into the transformative…

SIAL Shanghai’s spotlight on innovation

SIAL Innovation, renowned for setting trends within the food and beverage industry, once again provided attendees with a wealth of expert knowledge on global market developments and innovation at its 2023 event in Shanghai. With over 600 products participating, 118 were selected for their innovative qualities, 11 reached the finals, and 3 were honoured with…

SIAL Paris 2024: Navigating the future of the savoury grocery industry

As the food industry undergoes continuous evolution, SIAL Paris asserts itself as the leading international platform for brands aiming to enhance their profile and broaden their market reach within the savoury grocery sector. Enabling key industry connections SIAL Paris is celebrated for its capacity to act as a facilitator of crucial meetings, with 89% of…

Unlocking innovation in the food industry with Generative AI

In the landscape of modern technology, Artificial Intelligence (AI) is continuing to impact and reshape industries across the board. One of the most talked about branches is Generative AI as this cutting-edge technology holds immense potential for innovation, especially in the food sector. This article will look at what Generative AI is exactly and how…

Global food supply chain: Challenges and opportunities

Stretching from the procurement of raw materials to the distribution of finished products to end-users, the supply chain network engages a range of participants including producers, suppliers, manufacturers, and retailers, each integral to maintaining the continuous flow of food products worldwide. Venturing into the complexities of the food industry, with a lens on the UK…

SIAL India was a huge success with more than 8,500 attendees

SIAL India, held in December 2023, proved to be a major success with more than 280 exhibitors from over 30 countries at the event, which was co-located with Vinexpo India. Setting new records, SIAL India saw more than 2000 trend-setting food and beverage products on display to the more than 8,500 attendees at Yashobhoomi (the…

Inspiring concrete action for CSR change

Food Paradoxa is teaming up with SIAL Paris in 2024 to organise the CSR Summit Food Paradoxa is a duo of two independent food experts: Diane Leroy and Stéphane Brunerie. Sharing a positive vision, they have created the first workshop-based trend book for companies in the food industry. Drawing on their complementary expertise, they work…

Food processing, an essential sector at SIAL Paris 2024

The food processing section at SIAL Paris 2024 gives visibility to the sector while providing information about the latest trends in the industry. Food processing methods transform raw food into new products. Food processing includes more steps such as the distribution through transport and services as well as catering. Food preparation and preservation helps to lower the potential…
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