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Daily Insights and Food Industry News

Food, a vehicle for social interaction and discovery

11 Dec 2024  Read: 2 min.
In a world seeking to reconnect, food plays a key role as a collective activity, creating links and stimulating exchanges. From culinary traditions to international explorations, food is a lever for bringing people together and celebrating their diversity Sharing to better connect The act of eating goes far beyond the simple satisfaction of a physiological…

SIAL Paris: A strategic meeting place for dairy products

09 Dec 2024  Read: 2 min.
SIAL Paris, the world's leading food trade fair, is a unique opportunity for exhibitors in the dairy sector. The event offers an international platform to promote their products, attract new partners and position themselves in a fast-changing market

SIAL Paris 2024: A look back at a 60ᵉ edition rich in exchanges and innovations

06 Dec 2024  Read: 2 min.
From 19 to 23 October 2024, SIAL Paris was held at the Parc des Expositions de Paris Nord Villepinte, bringing together food industry professionals for its 60ᵉ edition. This international event enabled participants to discover innovations, discuss industry trends and forge strategic partnerships. Striking international representation With 130 countries represented and 7,500 exhibitors, SIAL Paris…

Made in France: The Taste France trail at SIAL 2024

06 Dec 2024  Read: < 1 min.
At the 2024 edition of SIAL Paris, the Taste France trail celebrated ‘Made in France’. A unique event honouring the expertise of French producers and the diversity of their creations The 2024 edition of SIAL Paris was the scene of a dazzling celebration of ‘Made in France’ through the Taste France trail. Conceived as an…

The global dairy sector: between growth and sustainable transition

04 Dec 2024  Read: 2 min.
Through this White Paper, the Centre National Interprofessionnel de l'Économie Laitière (CNIEL) and SIAL Paris reveal the key dynamics shaping the global dairy sector

SIAL Paris: a key event for the savoury grocery sector

03 Dec 2024  Read: < 1 min.
The savoury grocery sector is booming, offering exhibitors a unique opportunity to make their mark in a dynamic and innovative market With a contribution of €17.5 billion to the growth of FMCG products in France in 2022 and a global projection of approximately €238,68 billion by 2030, SIAL Paris is the ideal showcase to reach…

SIAL India: A key chapter in SIAL’s 60th anniversary

02 Dec 2024  Read: < 1 min.
With SIAL Mumbai on the horizon, the show is exploring new opportunities at the heart of a rapidly expanding market Since 1964, SIAL has established itself as a global benchmark, bringing together key players in the food industry to discuss trends, innovate and forge strategic partnerships. In this anniversary year, SIAL India has taken on…

La Biscuiterie de l’Abbaye: Winner of SIAL for Change 2024

29 Nov 2024  Read: 2 min.
Biscuiterie de l'Abbaye, a family business based in Normandy, has been awarded the SIAL for Change 2024 prize.

SIAL Canada Webinar: a dive into food trends and innovations 2024

28 Nov 2024  Read: 3 min.
On 28 November 2024, Anne-Claire Petitcol, Head of Business Development at XTC World Innovation, hosted a webinar organised by SIAL Canada. The aim of the event, which was aimed at members of the Conseil de la Transformation Alimentaire du Québec (CTAQ), was to decipher the major trends observed at SIAL Paris 2024, a key event…

Open Innovation: a driving force for reinventing the food sector

26 Nov 2024  Read: 2 min.
https://drive.google.com/drive/folders/1czX4I2_n-QMQajcKZl-2yv3h3vpOlbyg?usp=sharing focus sur le " Quoi, Comment, Pourquoi" p12 à p19. Open Innovation is emerging as a key strategy in the agri-food sector to meet the challenges of sustainability, digital transformation and new consumer expectations. But what does its adoption reveal about this sector? Case studies and key figures shed light on this transformation. What:…

SIAL Paris: A strategic opportunity for the meat sector

25 Nov 2024  Read: < 1 min.
SIAL Paris is a must-attend event for players in the meat industry. With an international audience, a focus on innovation and a constantly evolving global market, it is an opportunity for exhibitors to develop their network, increase their visibility and stay up to speed with the key trends in this sector. A fast-growing global market…

Sabarot Wassner takes the Gold Award at SIAL Paris 2024

22 Nov 2024  Read: < 1 min.
Sabarot Wassner, a specialist in cereals and pulses for two centuries, was crowned with the SIAL Innovation Gold Award at SIAL Paris 2024. Sarah Faure, the Group's Communications Officer, looks back on the impact of this success and the challenges of healthier, more sustainable food. SIAL Paris 2024 marked an important milestone for Sabarot Wassner,…

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