Food Industry News : Inspire food Business

SIAL Paris Webinar: Global Food Innovation Barometer by ProtéinesXTC

09 Apr 2025 Read: < 1 min.

Today, In this webinar scheduled at 11 a.m. ProteinesXTC will present the results of its annual study on global food innovation. An in-depth analysis of the new dynamics to follow, organised in partnership with SIAL Paris.

SIAL NEWS

The poultry and game market: a real opportunity for SIAL Paris exhibitors

08 Apr 2025 Read: < 1 min.

The poultry and game sector is experiencing significant growth, driven by innovation and increased consumer demand for healthy and sustainable products. Participating in SIAL Paris offers exhibitors an ideal platform to present their products, exchange with professionals from all over the world Growing demand for quality products Consumers are increasingly attentive to the quality and…

NEWS SIAL INSIGHT

Consuming better, differently: towards healthier, local and responsible food

07 Apr 2025 Read: 2 min.

According to the SIAL Insights white paper published by SIAL Paris, consumers are redefining their priorities: eating better, understanding what they are consuming better, and reducing their impact. Today, 74% of consumers believe that their diet can be harmful to their health. In France, this concern has jumped by +7 points, reaching 72%. In response,…

AI NEWS

McDonald’s is testing virtual managers: artificial intelligence is coming to the kitchen

03 Apr 2025 Read: 2 min.

Fast food giant McDonald's is experimenting with a generative artificial intelligence solution to create ‘virtual managers’. The aim is to relieve management teams of the most repetitive tasks, while optimising kitchen operations.

NEWS

Combating food waste in France: focus on the AGEC law and regional initiatives REGAL

02 Apr 2025 Read: 2 min.

Food waste represents a major challenge in France, with more than 9.4 million tonnes of food waste generated in 2022. In response to this problem, France has adopted ambitious legislative measures, notably the AGEC law, and encouraged local initiatives such as the RÉGALs to mobilise all the players in the food chain. The AGEC law:…

NEWS

Chocolate takes centre stage at SIAL Paris

01 Apr 2025 Read: 2 min.

At the crossroads of craftsmanship, gastronomy and innovation, the chocolate market is increasingly appealing to professionals and consumers alike. SIAL Paris dedicates a special place to chocolatiers from all over the world, revealing all the richness and creativity of this promising segment. SIAL Paris, a true barometer of the global food industry, celebrates chocolate in…

NEWS

The day after Eid al-Fitr: Between family traditions and agri-food prospects

01 Apr 2025 Read: 2 min.

The day after Eid al-Fitr, celebrated this year on Sunday 30 March 2025, is a day when Algerian families extend the festivities by sharing traditional meals and strengthening community ties. This convivial period highlights the importance of the local agri-food industry, which plays a key role in preserving and promoting the country's culinary traditions. A…

NEWS

Hello Tomorrow: the foodtech revolution is accelerating

28 Mar 2025 Read: 2 min.

Presented at the Hello Tomorrow Global Summit 2025, the Global Challenge finalist start-ups in the Food & Agriculture category are shaping the contours of a more sustainable food system, fuelled by deeptech. Focus on seven pioneers of this revolution in progress. On 13 and 14 March, the Hello Tomorrow Global Summit 2025 brought together more…

DAIRY PRODUCTS

5 powerful iInsights to celebrate national cheese day and shape the future of dairy

27 Mar 2025 Read: 3 min.

France is famous for many things—but few are as emblematic and beloved as its cheese. With hundreds of varieties and centuries of know-how, French cheese is not only a cultural treasure but also a pillar of the country's agro-food economy. On National Cheese Day, celebrated every year in March, professionals and consumers alike pay tribute to…

NEWS

“I have every confidence in the French and European companies that have the expertise and the means to move forward”

25 Mar 2025 Read: 2 min.

In this exclusive interview, Xavier Terlet, Managing Director of ProtéinesXTC, deciphers the promises and limitations of cell culture. An expert look at an innovation still in the making.

SIAL NEWS

Artisanal ice cream day: team mochi or team Italian gelato?

24 Mar 2025 Read: 2 min.

On World Artisanal Ice Cream Day, the SIAL Paris trade show celebrates all forms of frozen innovation Born in Italy, gelato is much more than ice cream: it is a way of life. Less fatty, denser, served at a slightly higher temperature than its American cousin, it offers a silky texture and a more intense…

NEWS SIAL NEWS SIAL TALKS

Employment and training in the agroindustry: 5 key challenges and opportunities

21 Mar 2025 Read: 3 min.

The agroindustry is a cornerstone of the global economy, providing employment for millions and ensuring food security worldwide. Yet, despite its significance, the sector faces pressing challenges in attracting, training, and retaining talent. As innovation, sustainability, and digitalisation transform the industry, companies must rethink their approach to workforce development. This article is based on insights…

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