Bansal's reputation as an award-winning innovator in the roasted snack sector is hard-earned. Here at SIAL Paris, the Indian company's stand is showcasing several examples of healthy, nutritious snacks that offer a delicious and new alternative to fried potato products - including mint-flavoured roasted quinoa crisps, available in jars or packets. KEY SELLING POINTS: Innovative…
Grown sustainably in the Californian sunshine, SunWest Foods' short and medium grain rice varieties serve restaurants across Europe and Japan. Soft and sticky, SunWest Foods' rice maintains its flavour well, making it ideal for the preparation of sushi. Historically nicknamed "extra fancy," SunWest Foods' rice varieties are essential for lovers of Japanese and Korean cuisine.…
Biraghini 200g cubes are made from the heart of Gran Biraghi Italian hard cheese. These crust-free cubes are suitable for various uses, whether as a snack, to enhance recipes, or grated over pasta. Made from 100% Italian milk, they contain no preservatives and come in resealable freshness-saving packaging. Biraghini is proud to be recognised as…
Fior di Latte Appennino Campano by Franco Pepe is the product of a collaboration between Sorì and Franco Pepe. This Fior di Latte features a soft texture and fresh taste with subtle acidic notes. It is made with milk from certified farms in the Appennino Campano region and water from the Sorgenti del Vulcano di…
Alimentias, founded in 1999, is celebrating 25 years as a leader in Spain’s finest cheeses at SIAL Paris 2024. Alimentias’ 5Q’s sheep cheese, aged in certified Sherry casks, is matured in a cave in Jerez de la Frontera that replicates the atmosphere of a traditional Sherry wine bodega. Using barrels that once held Oloroso Sherry,…
Truffle Van Goat by Cheese Land Holland is a luxurious new creation. Made in the heart of the Netherlands, this mild goat cheese offers a creamy, velvety texture that melts on the palate. Infused with the delicate flavour of Italian summer truffles, each wheel brings an earthy richness that perfectly balances the cheese’s natural tanginess.…
Cheesepop Food Group is introducing Veganpop, a new plant-based cheese snack concept. Responding to the growing demand for plant-based options, Veganpop features crunchy, popped cheese balls with a rich, creamy Gouda flavour, made from just eight ingredients. Using a unique production method and 100% wind energy, Veganpop achieves a light, airy texture without artificial additives.…
SIAL Paris has come at just the right time for Mifroma because, earlier this month, Brigand du Jorat was named the Swiss champion in the semi-hard cheese category at the 13th Swiss Cheese Awards in Lugano. Known for its tender texture, savoury flavour, and distinctive fir-tree rind, Brigand du Jorat stood out among the competition.…
Nestled at the intersection of Burgundy and Champagne, Fromagerie Germain has been maturing cheeses every day for over a century with two in particular – Langres and Époisses – that have become iconic. Both are AOP (protected designation of origin). Époisses is considered one of the emblematic cheeses of Burgundy. It is known for its…
Kourellas is a pioneer on the Greek organic dairy market. Starting from a village in the Grevena mountains in 1960, the Kourellas family now ships its organic, vegan, and classic ranges globally. At SIAL Paris 2024, the company is showcasing a wide range of dairy products with a focus on its cheeses. They include flavoured…
The SIAL Network, a global leader in food innovation, hosts events that span far beyond Paris, reaching across the world, including key markets in Asia. SIAL Daily spoke with prominent figures from the shows in China, Indonesia, and Malaysia to gain insights into their regional impact. SIAL in China - Daisy Zang, Strategy Business Development…
A gastronomic sharing experience at Liquide Liquide offers a modern and fun dining experience under the patronage of entrepreneur Stéphane Manigold. In the Les Halles area of Paris, he has created a warm and inviting atmosphere using wood and stone with the help of designer Philippe Starck. The restaurant puts guests centre stage on a…
Exhibiting at SIAL Paris for the first time this year, Nisshin Seifun Welna is presenting a focused range of top Japanese food items on their booth. They offer a wide range of processed food products, including wheat flour, premixes, pasta, pasta sauce, and frozen products. Their products are sold in more than 50 countries worldwide.…
Plant-based eating has surged in popularity over the last few years, with more brands and restaurants offering plant-based options than ever before. From quick service giants like Burger King, where one-third of the Whoppers sold in Belgium are plant-based, to iconic brands like Nutella launching vegan versions, plant-based products are becoming a mainstream phenomenon. But…
Good morning, and welcome to SIAL Paris 2024! This year, we are thrilled to be celebrating an exceptional milestone – the 60th anniversary of SIAL Paris, marking six decades of global innovation, collaboration, and leadership in the food industry. As Show Director, I am delighted to invite you all to explore everything this incredible edition…