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Daily Insights and Food Industry News

SIAL Canada 2025: Where Innovation Meets Tradition in the Food Industry

24 Feb 2025  Read: 3 min.
As the global food industry gathers in Toronto from April 29 to May 1, 2025, SIAL Canada is set to offer an unmatched platform for groundbreaking innovations and artisanal excellence. Two flagship events will take center stage: SIAL Innovation, where the most forward-thinking food products compete for recognition, and the International Cheese Competition, which brings…

Food inflation: a complex challenge for the food industry

20 Feb 2025  Read: 2 min.
In this SIAL Insights report, inflation in the food sector is presented as a major challenge for the industryFaced with persistent price increases, consumers and professionals are adopting new strategies to adapt to this challenge In this SIAL Insights report, inflation in the food sector is presented as a complex challenge for the industry. Over…

SIAL Shanghai: The springboard for innovation in the agri-food industry

19 Feb 2025  Read: 2 min.
SIAL Shanghai highlights operational solutions at the heart of the agri-food industry, while promoting the SIAL Innovation initiative

Discover the Beverage Village at SIAL Canada 2025

17 Feb 2025  Read: 2 min.
From 29 April to 1 May 2025, SIAL Canada will open its doors at the Enercare Centre in Toronto to bring together the major players in the food industry Among the most attractive areas of this edition, the Drinks Village stands out as a real exhibition and tasting platform dedicated to drinks producers. A true…

“We believe the future belongs to brands that combine innovation with sustainability”

14 Feb 2025  Read: 3 min.
In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how his company is driving sustainability, ethical sourcing, and innovation in the food industry Chef Seasons has been selected for the SIAL for Change programme, which rewards companies with a positive impact. Can you explain how your social and environmental commitment stands out in…

SIAL Shanghai 2025: Your gateway to the asian Food market

12 Feb 2025  Read: 2 min.
In 2025, from 19 to 21 May, it will bring together more than 5,000 exhibitors and welcome around 180,000 professional visitors at the Shanghai New International Expo Center This trade fair is an essential platform for companies wishing to establish themselves in the Asian market and develop their network with the major players in the…

“This award confirms that we are on the right track.”

11 Feb 2025  Read: 3 min.
In this exclusive interview, Antoine Wassner, President of Sabarot, shares insights on the company’s success at SIAL Paris 2024, where their innovative vegetable pancake mixes won the prestigious SIAL Innovation Gold Medal. He discusses the impact of this recognition, Sabarot’s commitment to making pulses and cereals more accessible, and the company’s ambitious plans for international…

Alcoholic beverages, between heritage and reinvention

10 Feb 2025  Read: 2 min.
At Wine Paris, these trends took centre stage on the second day of the show, echoing the findings of SIAL Insights 2024. From the rise of non-alcoholic spirits to flavours from elsewhere and a return to traditional techniques, here's a look at the changes shaping the future of wine and spirits In a world where…

SIAL Canada Toronto 2025: an event not to be missed

07 Feb 2025  Read: < 1 min.
From April 29 to May 1, 2025, SIAL Canada will transform the Enercare Centre into a unique business platform, bringing together 25,000 professionals from over 70 countries

‘Health at the heart of food innovation’

06 Feb 2025  Read: 3 min.
At the round table held at SIAL Paris on 22 October 2024, experts from the food industry came together to discuss the challenges and solutions involved in combining nutrition and innovation Faced with a growing world population and ever more demanding expectations in terms of nutrition, how can the food industry combine innovation and health?…

Sweet groceries at SIAL Paris: a world of delicacies and innovation

05 Feb 2025  Read: 2 min.
SIAL Paris is a not-to-be-missed event for food professionals, offering an exceptional showcase for the sweet goods industry. With its mix of gourmet traditions and bold innovations, this sector is seductive for its diversity and its ability to evolve with current trends Sweet foods encompass a vast range of products: biscuits, confectionery, chocolates, spreads, honeys,…

SIAL Shanghai 2025: the meeting place for the pizza market in China

04 Feb 2025  Read: 2 min.
Long perceived as a purely Western speciality, pizza is now establishing itself as an essential gastronomic trend in China. With a market estimated at 145 billion USD in 2023 and projected to reach 233 billion USD by 2030, pizza has become a buoyant segment of the restaurant sector. This growing popularity is due in particular…

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