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From pleasure to purpose: Drivers of food innovation in North America
SIAL partner ProteinesXTC publishes a barometer on global food innovation every year…
Newsroom
“Our brand’s success stems from our commitment to quality and authenticity”
In this exclusive interview, Eugenia Sánchez, CEO and Co-founder of Tertulia Brugge,…
Newsroom
Stay connected with the agri-food market thanks to the SIAL Paris WhatsApp channel
To support food and agri-food professionals, SIAL Paris is launching its official…
Newsroom
Food safety: transparency and innovation at the heart of new trends
The report ‘Food Safety in the Age of Transparency’ published by New…
Newsroom
SIAL Mumbai 2025: A new era for agri-food innovation in India
SIAL Mumbai 2025 is preparing to open its doors from 17 to…
Newsroom
SIAL Shanghai 2025: The Snacking Awards are open to international exhibitors!
SIAL Shanghai 2025 promises to be an unmissable event for the global…