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“Chefs have always been ambassadors for the gastronomy of their region”

In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
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Africa in the spotlight with €14 billion in agri-food growth

SIAL Paris Showcases Africa's Expanding Culinary Influence and Sustainable InnovationsAfrica, the cradle…
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SIAL celebrates 60 years: A retrospective of food innovation

SIAL Paris, the largest food innovation exhibition in France, celebrates its 60th…