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Daily Insights and Food Industry News

SIAL Shenzhen 2024: A showcase of global food and beverage trade and innovation

19 Sep 2024  Read: 3 min.
SIAL Shenzhen 2024, which concluded on September 4, cemented its position as a key event in the global food and beverage industry. Drawing over 1,500 exhibitors from 32 countries and regions and welcoming more than 65,000 industry professionals, the event showcased the ever-growing influence of Southern China's food and beverage market on the global stage​.…

Why is sustainability essential for the dairy industry?

18 Sep 2024  Read: < 1 min.
With an expected growth in global consumption of over 14% by 2032, dairy products are at the heart of food sustainability. Discover the global dairy industry's 2024 commitments to sustainability in a free, downloadable white paper Balancing growing demand and sustainable practices The dairy industry is facing a twofold challenge: meeting the strong growth in the…

Securing the future of agri-food supply chains: From production to plate

17 Sep 2024  Read: 2 min.
In today’s globalised world, the complexities of the agri-food supply chain have never been more critical. Ensuring that food products arrive safely and efficiently, while maintaining the highest standards of quality and traceability, is paramount. The demand for robust logistical solutions continues to grow, driven by increasingly stringent food safety regulations and consumer expectations for…

Emerging markets unlock exciting opportunities in Indonesia and India

13 Sep 2024  Read: < 1 min.
Growing potential Emerging markets like Indonesia and India are presenting significant growth opportunities for the food industry. Both nations are experiencing rapid economic expansion, offering untapped potential for food brands looking to expand their global presence. Indonesia's Growing Consumer Base With a population of over 270 million, Indonesia is becoming a key player in the…

“Something unique to our model is that it wasn’t built on consumer insights, but in service to our farming partners”

12 Sep 2024  Read: 4 min.
In an exclusive interview, Jacinthe Brillet, General Manager at Les Prés Rient Bio, shares how the brand is transforming organic dairy with bold sustainability moves. As she prepares to close the “CSR” event at SIAL Paris, she hints at exciting changes ahead. You are General Manager at the Les Près Rient Bio, the Organic company…

Unlock Limitless networking opportunities at SIAL Paris 2024

11 Sep 2024  Read: 2 min.
For professionals in the global agri-food industry, SIAL Paris has long been a pivotal meeting point. It’s the place where business relationships are forged, partnerships solidified, and opportunities uncovered. But with close to 300,000 attendees and thousands of exhibitors, finding the right connections can feel like searching for a needle in a haystack. That’s where the all-new SIAL Paris 2024 Networking Platform steps in, revolutionizing the way participants connect and engage.

Middle East’s fast growing agri-food import market: A $5 billion opportunity

10 Sep 2024  Read: 5 min.
The Middle East has become a major destination for food imports due to limited agricultural capacity, water scarcity, and growing populations. Countries like Saudi Arabia, UAE, Qatar, Lebanon, Jordan, Turkey, and Egypt heavily rely on imports to satisfy domestic demand, particularly for dairy, meat, fruits, vegetables, and other agri-food products. The region’s dependence on foreign suppliers is evident in the importation of both raw and processed food products, driven by changing consumer preferences and rapid urbanization.

SIAL Startup Stage programme 2024 announced

06 Sep 2024  Read: 3 min.
The SIAL Startup Village at SIAL Paris 2024 offers a dedicated space for discovering new innovations in the food industry. It provides a platform for start-ups to connect with industry leaders, investors, and decision-makers, showcasing solutions that address key challenges in the sector. Visitors will have the chance to attend a series of pitches, where…

Food Security: 3 powerful strategies strengthening Indonesia amid global challenges

05 Sep 2024  Read: < 1 min.
Consumer expectations rise In Indonesia, the challenge of food security is becoming increasingly vital, as inflation and global supply chain disruptions impact daily food availability. Consumers are looking for affordable yet quality products to sustain their nutritional needs. Price sensitivity is growing, yet the demand for fresh and healthy options remains strong. This shift forces…

SIAL Talks 2024: Navigating trends, innovation, and sustainability in food

04 Sep 2024  Read: < 1 min.
SIAL Talks gathers leading food industry partners and professionals to address key challenges and reveal tomorrow's trends. Discover this year's SIAL Talks program that brings together over 50 expert speakers. SIAL Talks focus on key themes such as sustainability, innovation, and evolving consumer preferences, with vegetables and plant-based alternatives playing a central role in the…

SIAL Paris drives innovation with product data transparency at Paris Retail Week 2024

02 Sep 2024  Read: 2 min.
SIAL is set to hold a session at Paris Retail Week this year on September 19 entitled "Product Data: A Vector of Transformation, Innovation, and Collaboration Across the Agri-Food Industry". This session aims to bring together industry heavyweights to discuss how data is reshaping the food sector. Data as the new currency of trust The…

How Andriani is shaping a carbon-neutral future in the gluten-free market

30 Aug 2024  Read: 3 min.
In an exclusive interview with Maria Teresa Burdo, Food Trust & CSR Communication Specialist of Andriani SpA, Benefit Company, we explored the company’s commitment to sustainability, innovation in gluten-free products, and their ambitious goal of achieving carbon neutrality by 2025. What distinguishes Andriani's gluten-free pasta from other products on the market? How have you maintained…

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