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Daily Insights and Food Industry News

Plants: Trends and innovations unveiled at SIAL Paris 2024

18 Nov 2024  Read: 2 min.
SIAL Paris 2024 once again confirmed the central role of plants in changing global eating habits. From sustainable solutions to culinary innovations, this edition revealed how plants inspire professionals to meet the expectations of consumers in search of health, sustainability and pleasure

Nisshin Seifun Welna’s top Japanese products on display at SIAL Paris for the first time

19 Oct 2024  Read: 2 min.
Exhibiting at SIAL Paris for the first time this year, Nisshin Seifun Welna is presenting a focused range of top Japanese food items on their booth. They offer a wide range of processed food products, including wheat flour, premixes, pasta, pasta sauce, and frozen products. Their products are sold in more than 50 countries worldwide.…

“Intangible heritage is something that is in flux”

14 Oct 2024  Read: 11 min.
In this exclusive interview, Fatima Fall Niang, author and former director of the Centre de recherche et de documentation du Sénégal (CRDS), discusses her role in getting Saint-Louis and Ceebu Jen on the UNESCO World Heritage List. She reflects on the challenges of heritage preservation and emphasises the evolving importance of African food culture at…

“The greatest transparency is probably the most effective”

10 Oct 2024  Read: 8 min.
In this exclusive interview, Karin Perrot, Senior Expert Director at Kantar, explores the importance of sustainability in the companies strategies business. She discusses Kantar's role in guiding brands towards more responsible practices, aligning with global goals and addressing consumer expectations Can you tell us what the Kantar Sustainable Transformation Practice is, and how it relates…

“Together, we can create a future where Africa plays a central role in feeding the world while thriving economically”

09 Oct 2024  Read: 3 min.
In this exclusive interview, Krishanu Chakravarty, project manager at Prosper Cashew, shares insights into the transformative impact of the Prosper Cashew Project. He discusses how the initiative is driving sustainable economic development in West Africa's cashew industry and aligns with the themes of SIAL's African Food Summit, addressing food sovereignty, innovation, and the global role…

“We are vegans for ethical reasons”

02 Oct 2024  Read: 4 min.
In this exclusive interview ahead of SIAL Paris 2024, Juju and Fabi of Vegan Gesund Mit Grund share insights into the growing acceptance of plant-based diets in Germany and across the world. They discuss innovative vegan products and their excitement about discovering new plant-based, sustainable and ethical options at SIAL Paris 2024. How  have you…

“Consumers are important stakeholders in the process of improving the sustainability of food supply chains”

30 Sep 2024  Read: 3 min.
In this exclusive interview, Maxine Roper, CoFounder of Connecting Food, shares how their collaboration with Migros enhances supply chain transparency. She discusses the challenges of managing data and the role of new technologies like blockchain and AI in driving sustainability Why did you choose to collaborate with the Migros Group for this round table on…

Get ready for SIAL Paris 2024: Everything you need to prepare your visit

25 Sep 2024  Read: 2 min.
This year's edition of SIAL Paris, the must-attend event for the food industry, is approaching rapidly. There will be plenty to see and do at the show and you are sure to be busy, so SIAL Paris has come up with a range of visitor services providing preferential rates and time-saving options to help you…

“It’s a collaborative effort, often formalised in specifications”

25 Sep 2024  Read: 3 min.
In this exclusive interview, Bertrand Dindault, Chief Business Development Officer and CSR Director of Mademoiselle Dessert, discusses his dual role in business development and sustainability. He highlights the company’s innovative approach and commitment to responsible practices You are Chief Business Development Officer and CSR Director at Mademoiselle Dessert. Can you tell us a little about…

SIAL OFF 2024: 60 gems in the heart of Paris

24 Sep 2024  Read: 3 min.
SIAL OFF 2024 proposes a list of 60 addresses so that both SIAL visitors and exhibitors can make the most of their experience in the capital when they aren't at the show grounds. We've put together a little sneak peek with three of the top addresses. Experience authentic contemporary French cuisine at Restaurant Flocon Photo:…

SIAL Innovation 2024 winners announced ahead of the podium at SIAL Paris 2024

23 Sep 2024  Read: 5 min.
The SIAL Innovation Awards are always a very exciting part of the show. As we've seen, they have led to a number of success stories in the past, and they can help launch brands on the international stage and make a big difference in terms of visibility and reputation. Take part in the SIAL Innovation awards…

SIAL Paris cuts carbon footprint with bold sustainability measures in 2024

20 Sep 2024  Read: < 1 min.
SIAL Paris is raising the bar on sustainability for its 2024 edition, introducing 100% recyclable carpets, renewable energy, and eco-friendly stands. With a clear focus on reducing its environmental footprint, the event is driving change across the agri-food sector. Another significant move is in the design of exhibition stands. SIAL Paris is encouraging exhibitors to…

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