The Netherlands: the laboratory of sustainable and innovative food processing
Thanks to a dynamic ecosystem that combines innovation, sustainability and efficiency, the country attracts investors and companies in search of high-performance and responsible solutions
A strategic hub for agri-food exports
The Netherlands is the world’s second largest exporter of agricultural products and benefits from a first-rate logistics infrastructure. Thanks to the port of Rotterdam, the largest in Europe, and Schiphol Airport, the country ensures optimal connectivity with international markets. This strategic position enables Dutch companies to optimise their production and distribution while reducing their environmental footprint. With 95% of the most lucrative European markets less than 24 hours away by transport, the country is a real gateway to Europe and the rest of the world.
A sustainable and innovative approach
Dutch agriculture is recognised for its commitment to sustainability and innovation. The country invests heavily in cutting-edge technologies such as precision agriculture, agricultural robotics and smart greenhouses, enabling efficient and environmentally friendly production. In addition, companies such as Beyond Meat, Mosa Meat and Protix are actively involved in the transition to alternative proteins, while Wageningen University, ranked first in the world for agri-food research, plays a key role in innovation in the sector.
An environment conducive to investment and collaboration
One of the Netherlands’ main assets is its favourable business climate and culture of collaboration. Thanks to public-private initiatives such as Foodvalley, the Farm of the Future and the World Horti Center, companies, research institutes and the government are working hand in hand to develop sustainable food solutions. In addition, financial incentives and world-class research infrastructure provide an ideal environment for companies looking to innovate and grow.
Image source: Dose juice – Unsplash
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