Good morning and welcome to SIAL Paris 2022. We had an incredible day yesterday. The halls were buzzing and business was taking place throughout the halls. It's great to see this level of activity return after four years. The agri-food industry has proven its resilience and is now ready to take on the challenges of tomorrow.
SIAL Insights offers visitors access to eye-opening analysis of the world’s major consumption trends and their developments, with assistance from expert partners NPD, Kantar and ProtéinesXTC.
Founded in 1860, Antico Pastificio Morelli is a pasta brand with a story behind it and a trademark unique recipe. What makes Morelli pasta stand out? The company uses a special wheat germ that is reintegrated into the pasta mix. This germ is the “heart of the grain of wheat,” the company says. The pasta…
French juice maker Coeur de Pom has been recognised by SIAL Innovation Paris 2022 for its new apple juice, with health at its core. Scheduled to launch in January 2023, the product will respond to growing consumer demand as a healthy beverage with 30% less sugar. Instead, the juice drink only uses natural sugars from…
The powerful Scandinavian food buying consortium is owned equally by Dagrofa (Denmark), Axfood (Sweden) and NorgesGruppen (Norway), with annual total sales of approximately €20 billion Find out what makes this influential buying group tick and what it is looking for at the show. Managing Director, Steinar Halvorsen, speaks to SIAL Daily. After the trials of…
Global Hacienda is introducing two new recipes for its Guacamole frozen product. The mild recipe contains 92% Hass avocado, promising the same natural flavour. While the more daring traditional recipe features chilli with 90% fresh avocado. Global Hacienda says that both products offer a special flavour and texture, made with pieces of real avocado which…
Natalie's Orchid Island Juice Company is showcasing its range of natural frozen juices at SIAL Paris 2022. Each juice is made from fruit and vegetables handcrafted in small batches and immediately frozen using a six-second gourmet pasteurising process, which kills bacteria but keeps enzymes intact.As fourth generation citrus farmers, the US company's passion for Florida…
Sorrento Sapori e Tradizioni, the maker of Lamo' mozzarella di latte di buffala, is showcasing the product on two stands in various sizes designed to serve both foodservice customers and retail. With the tagline "as good as freshly made", its bocconcini (small mozzarella balls) come in weights ranging from 40g to 600g trays. The Lamo'…
As one of the largest producers of frozen fruits and vegetables in Egypt, Galina has come to SIAL Paris 2022 to showcase its wide range of products. The company boasts expansive production facilities which make it a dependable supplier for big names within the industry. A standout fruit from its product line is the company’s…
