Founded in 1860, Antico Pastificio Morelli is a pasta brand with a story behind it and a trademark unique recipe. What makes Morelli pasta stand out? The company uses a special wheat germ that is reintegrated into the pasta mix. This germ is the “heart of the grain of wheat,” the company says. The pasta is made using the same traditional methods as in the past, starting with the selection of durum wheat semolina. The pasta is kneaded and then dried at a low temperature, before being packaged and sold under the Morelli name.
Unique selling points
- Unique recipe
- Offered in a range of forms
- Flavoured with various natural tastes