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ITALIAN PAVILION BY ITA – Day 4

You can now access all the useful information of the 226 ITALIAN TRADE AGENCY Exhibitors

Taste France supercharges French brands abroad

The organisation has created an innovative tool box which helps showcase French products to foreign buyers and consumers around the world

Paramount welcomes collaborations at SIAL Paris 2022

Companies partnering with Paramount will gain access to world famous brands which appeal to audiences around the world of all ages

SIAL in full swing

Good morning everyone and welcome to SIAL Paris 2022. The show is now well underway and the industry's response has been incredible. Over the past three days, we have welcomed thousands of people from the agri-food industry to the Parc des expositions Paris Nord Villepinte. The quality and intensity of this year's show is already…

Sartori debuts new US cheese

Artisan cheese maker Sartori is showcasing its latest innovation - BellaVitano Garlic & Herb - at SIAL Paris 2022. Its crumbly crystal-like crunch is similar to Parmesan in texture, but creamier in taste, bringing a unique US twist on the Italian cheese.Sales Manager Benedikt Scholz said: "whoever has tasted it has fallen in love with…

Good Catch wows as one of first US plant-based seafood suppliers

The new wave of fishless fish is here at SIAL Paris 2022. Good Catch is offering visitors a chance to experience its amazing taste and flaky texture at stand E189 in Hall 6. Products include plant-based crab cakes, fish sticks, fish fillets and salmon burgers. Founded by chef Chad Sarno, a long-time pioneer of plant-based…

Martin’s famous potato rolls are perfect for BBQs and pop-up restaurants

Appearing at SIAL Paris 2022 for the very first time, Martin's Famous Potato Rolls and Bread is proving popular on the world stage. The US company sells its products fresh in the eastern states of America, while distributing to thousands of food service venues across 20 other countries, and it is looking for new exciting…

US Wine Exports showcases cutting-edge new brand which champions female role models

US Wine Exports is captivating visitors at SIAL Paris 2022 with its new and unique brand Tattoo Girl Wine. The exporter heard through the grape vine, that there was a new wine in town, and is spearheading its introduction to the European market following success in Asia. The brand, from Washington state, champions female role…

Dried capsicum exporter S&M Foods branches out with avocados

The Peruvian agro-exporter has its own fields allowing it to supply and satisfy the demand of its more than 130 clients worldwide S&M Foods is a leading exporter of dry capsicums with more than 25 years' experience. At SIAL Paris 2022, it is looking to broaden its European presence and promote its fresh sector, including…

Dardenne crafts chocolate best served chilled

“A major innovation that will revolutionise the world of chocolate", is a grand statement, but Dardenne’s new Chocolat Frais could prove to be a game-changer. The chocolate bar is one that customers should refrigerate before enjoying. This way, the product, which has a residual shelf life of six months in stores, does not spoil, making…

Malaysian culture shines through food 

Trade Commissioner for MATRADE, Zuhaila Sedek, discusses her country’s forward-thinking efforts in the food industry The Malaysia External Trade Development Corporation (MATRADE) is present at SIAL Paris 2022 to meet global partners and form new partnerships.  What brings MATRADE to SIAL Paris 2022 this year?SIAL is important for our companies to build business connections, and…

Pleasure drives product innovation and development, SIAL Insights reveals

Enjoyment is a key motivator and driver for innovation in the agri- food industry  SIAL Insights grants visitors access to leading analysis on the food industry’s major trends and developments from partners Kantar, ProtéinesXTC and NPD. Results from the Kantar Insights Food 360 Study 2022 show that satisfaction is an important factor in shaping the…

Tasting the flavours of innovation at SIAL Paris 2022

In an exclusive interview with the SIAL Daily, Sacha Coutellier Food Buyer at Compass Group France, explains what he is looking for at the trade show Plant-based alternatives and shorter ingredient lists are just some of the new tendencies to look out for. What brings you to SIAL? I am a buyer with Compass Group,…

Max&Bien 100% plant-based Dutch cheeses comes to France

One of the biggest privately-owned producers of cheese in the Netherlands, Vandersterre (Hall 7- Stand F110), has brought a plant-based cheese to SIAL Paris 2022 for the first time. Max&Bien is the brand, founded by Maxine Agyeman, a culinary chef, and Jobien Groen, a researcher in nutrition and health, in Amsterdam. The collaboration allows Max&Bien…

Exceptional times will become the norm

In an exclusive interview with SIAL Daily, Philippe Mauguin, President and General Manager of INRAE (French National Research Institute for Agriculture, Food and Environment), partner of this year's SIAL Future Lab, shares his vision for the future of food While the industry is facing major challenges, there are a number of levers to pull on.…

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