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Exclusive interviews and news from the leading trade organisations at SIAL


Tasting the flavours of innovation at SIAL Paris 2022

In an exclusive interview with the SIAL Daily, Sacha Coutellier Food Buyer at Compass Group France, explains what he is looking for at the trade show Plant-based alternatives and shorter ingredient lists…

Max&Bien 100% plant-based Dutch cheeses comes to France

One of the biggest privately-owned producers of cheese in the Netherlands, Vandersterre (Hall 7- Stand F110), has brought a plant-based cheese to SIAL Paris 2022 for the first time. Max&Bien is the…

Delivering “the right food” improving climate, nutrition and equality

Emeline Fellus is Director of Food Reform for Sustainability and Health (FReSH) and Interim Director of One Planet Business for Biodiversity (OP2B), two key projects of the Food and Agriculture Pathway of…

SIAL Paris 2022 has all tools and ingredients needed for Top Buyers to do business

The trade show’s VIP Top Buyer scheme ensures buyers from around the world are at the right place at the right time Jean-Gabriel Mollard, Global Marketing & Communication Director, SIAL Network, explains…