A RECIPE FOR
TRANSFORMATION

Salumificio Scarlino, which celebrated its 50th anniversary in 2021, has expanded into every region of Italy and several foreign markets on the back of its expertise in exclusively producing frankfurter sausages. The company is among the largest in the sector in terms of volumes produced. In recent years, Scarlino has expanded with the production of…

Nduja San Donato specialises in the artisanal production of the spicy and spreadable salami of the same name. The company, owned by the Pugliese family, is based in Spilinga, a town in Calabria, in southern Italy, the birthplace of Nduja centuries ago. Nduja San Donato, was among the first artisan companies to produce and market…

Greek outfit Bikre is presenting its country’s cuisine at SIAL Paris 2022. The company, based in northern Greece, has a range of authentic food products, including pre-cooked gyros prepared with a local recipe. The gyros are marinated in pure spice and condiments, with meats sliced in a traditional way. Customers can choose between pork or…

Specialising in industrially-handcrafted Portuguese cuisine, Frangus is attracting guests at SIAL Paris 2022 with a taste of western Iberia. A standout product from the company is the trademark deep-frozen grilled chicken, which Frangus says is “100% seasoned and charcoal grilled by hand in Portugal.” The grilled chicken is cooked with piri-piri, lemon or orange sauce.…

The man behind new drink S-nap Shot, designed as "brain fuel", is keen to point out that it is not another energy drink. Alessandro di Napoli, president of Magnoglia is a pharmacist specialised in neuroscience and he told SIAL Daily that his formula does not contain typical ingredients of energy drinks that simply increase heart…

Thailand's Lactasoy is reinforcing its new brand Benefitt, having launched it just before the pandemic. The company has chosen SIAL Paris 2022 as the relaunch platform for global markets, with a focus on recipe formulations. Lactosoy's Jen Aguilar (pictured) told SIAL Daily: "We have had a lot of people visiting from different countries - from…

As the ready-to-drink market for alcoholic drinks continues to grow, Resone is making the most of it, with the launch of its bitters, developed for specific tastes in west African markets, but which has a wider global appeal, says the company Paris-based alcoholic beverages company, Resone, has high hopes for the just-launched Loco Bitters ready-to-drink…

Discover a species of tuna that will never be at risk of extinction with Vegan Green Tuna by Schouten Europe BV. The sustainable food is 100% plant-based and boasts a meaty texture, just like real tuna. Ready to eat both hot and cold, it is packed with vegetable proteins and available in both 1kg and…

Latvian salmon specialist Queen Harbour is the company behind dried salmon jerky slices. The process for this unique product? Atlantic salmon is sourced from Norway, manually salted without preservatives or injections, dried at a low temperature and worked on by Queen Harbour’s craftsmen. Notably, the products are not frozen, and come in vacuum packaging to…

Dutch taste innovators PLNT is pleased to present the latest addition to its range of meat and fish successors - plant-based salmon. The 100% plant-based salmon product is being unveiled at this year’s show, with the “same colour, shape, mouthfeel, nutritional value and taste as (smoked) salmon.” The product is mostly made of rehydrated pea…

Hersan is expanding its range of canned products to include roasted peppers in strips, allowing consumers to enjoy classic Mediterranean dishes with speed and ease. Ideal for entertaining or tapas, the food is versatile and ready to eat as a garnish or added ingredient. It is one of an array of new products by Hersan…

Kohl Family Farm is home to the medjool date, or the “California superfruit” as put by Joolies. The American company is present at SIAL Paris 2022 to give guests a taste of its range of organic medjool dates. Joolies was founded in 2018, but the founding Kohl Family has been planting and growing organic medjool…

Mexico's Grupo La Nogalera, a leader in the pecan market, is at SIAL Paris 2022 promoting the nut's 'superfood' benefits. Pecans are known for their rich, naturally sweet flavour, plus their nutrient density. Established in 1985, La Nogalera is strategically located close to the US/Mexican border. It is displaying a range which straddles pecan natural…

The company has two stands at the show and is using them to re-engage with its global audience. JBS Foods - the leading beef producer in the world - is back at SIAL Paris 2022 with two stands (K135 and C225) in Hall 6 for its respective North American and Brazilian/rest of the world operations.…

After a 40-year period of inactivity, Saint-Rémy de Provence has had its olive-growing culture relaunched with the founding of Moulin du Calanquet in 2000. The company produces a large range of delicatessen products, from flavoured olive oils to vegetable spreads, jams and more. Standout offerings at SIAL Paris 2022 include olive oil varieties such as…