Salumificio Scarlino, which celebrated its 50th anniversary in 2021, has expanded into every region of Italy and several foreign markets on the back of its expertise in exclusively producing frankfurter sausages. The company is among the largest in the sector in terms of volumes produced. In recent years, Scarlino has expanded with the production of cured meats. The company’s bestseller is its Boys product, and also noteworthy is the halal 3x250g format and Pariser cooked sausage in 350g and 500g formats.
UNIQUE SELLING POINTS
- Producing frankfurters since 1971
- Production capacity of 70 tones per day
- Private label service