#8 How does the food industry tackle the target of net zero?
In this episode Bryn Lucas talks to highly regarded Nutritionist and CEO of NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION, Beatrice de Reynal about the way the food industry tackles the target of net zero and the elephant in the room, namely, how do you make non meat versions of food taste like their meat counterpart
Time-stamped show notes
00:00 ➡️ 01:08: introduction
01:08 ➡️ 04:05: industry news
04:05 ➡️ 20:50: exclusive interview of Beatrice de Reynal, Nutritionist and CEO of NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION
20:50 ➡️ 23:19: industry news
This episode features:
- Beatrice de Reynal: https://www.linkedin.com/in/beatrice-de-reynal-1709187/?originalSubdomain=fr
Valuable resources
NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION: https://nutrimarketing.eu/
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