INSPIRING
THE FOOD
ECOSYSTEM

You can now access all the useful information of the 226 ITALIAN TRADE AGENCY Exhibitors

Sopexa looks to position itself as an expert in digital strategy for the food and beverage industry The company, which specialises in integrated communication campaigns, is speaking on cutting-edge topics at SIAL Paris 2022 An international communication agency with more than 60 years of experience under its belt, Sopexa is made up of multicultural teams…

Good morning everyone and welcome to SIAL Paris 2022. Over the coming five days, the halls of Paris Nord Villepinte will become a source of inspiration for the global food industry. I would therefore like to invite everyone to take full advantage of our incredible programme. Come and decipher the latest innovations and consumer trends at SIAL…

This year, SIAL Paris 2022 has introduced guided tours around major themes relating to innovation, including Intermediate Food Products (IFP), Consumer Goods, Innovative Packaging, Trends and Innovations of SIAL Paris and Food Transition. Visitors will be taken through the halls and stands by experts, who will help them decode new trends and news covering the…

The food waste management market is expected to increase from around €51.92 billion ($52.91 billion) in 2022 to €80.72 billion ($83.2 billion) in 2030, according to findings by Future Market Insights. Food waste is expected to increase year-on-year with three billion tonnes being generated every year by 2050, according to the World Bank's report What…

The company says it has always been its ultimate goal to produce healthy, nutritious food made with 100% natural ingredients, while leaving an ecological footprint as small as possible. It is appearing at SIAL Paris 2022 to present its premium ecological products. Back in 2009, a student had the idea to use the abandoned pressing…

The agency is looking to reposition wild game meat on the European market and promote its consumption. ADVERTORIAL Visitors can have a taste of wild game at the trade show while learning about its nutritional value and benefits for both rural communities and the environment. The Interprofessional Association of Wild Game Meat (ASICCAZA) is presenting…

The trade fair's international observatory for food innovation will be presenting the most inspiring new products from across the world in Hall 6 later today SIAL Paris 2022 has this year launched a new category of SIAL Innovation - the Public Prize, which will give audiences their say. The eagerly awaited competition provides a forum…

The non-profit export organisations Food Export Northeast and Food Export Midwest are supporting 22 American companies in showcasing the versatility of foods made in the USA Through their Food Show Plus! service, the organisations are putting forward artisan manufacturers, unique products and exquisite brands to interested companies from across the globe. From award-winning mochi ice…

With expert partners – Kantar, ProtéinesXTC and NPD, SIAL Insights offer visitors direct access to unprecedented analysis of the world’s major consumption trends and their developments The analysis, centred around three themes including consumer expectations, product innovations and restaurant behaviour, is designed to help industry members navigate tomorrow's food challenges Part of the unique study…

ADVERTORIAL The leading Polish confectionary brand Wawel S.A is presenting its autumn/winter luxury chocolates at this year's show, taking place from 15 to 19 October, at Paris Nord Villepinte. We caught up with the company's International Sales Director, Tetiana Gurnevych ahead of the show. What can visitors at SIAL 2022 expect from Wawel this year?…

ADVERTORIAL The company is looking to inspire European consumers with a wide range of healthy ingredients from the Asian continent SIAL Daily spoke with Eric Granddidier, director of Loragro, about why these new products are sure to peak people's appetite. What products are you promoting at SIAL Paris 2022? We are presenting a range of…

Emeline Fellus is Director of Food Reform for Sustainability and Health (FReSH) and Interim Director of One Planet Business for Biodiversity (OP2B), two key projects of the Food and Agriculture Pathway of the World Business Council for Sustainable Development (WBCSD) Ms Fellus, also a member of the WBCSD Extended Leadership Group, spoke to SIAL Daily…

The internationally-renowned starred chef Mauro Colagreco, patron of SIAL Paris 2022, tells us more about his concept of circular gastronomy and his vision of tomorrow's food Mauro Colagreco is the revered owner and head of the three-Michelin star Mirazur restaurant in Menton, France. He is also the patron of SIAL Paris 2022, championing the "Own…

The Italian Trade Agency (ITA) attends SIAL Paris 2022, presenting more than 220 first-rate Italian companies This delegation represents all the Italian regions and territories, putting value on their multifaceted savoir-faire, which is at the heart of Made in Italy. Luigi Ferrelli, Director of ITA's Paris office, discussed the country's culinary landscape in an exclusive…