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2022 EUROPE AND MEDITERRANEAN REGIONAL SPOTLIGHTS WEEK-END

Ficacci’s PaperTray balances taste and sustainable packaging

Oct 14, 2022 Read: < 1 min.
The company's trays has been selected to take part in the SIAL Innovation programme, a testament to its innovative and sustainable credentials. It has also been met with exciting news in the United States, where PaperTray was awarded a How2Recycle label by GreenBlue. “The PaperTray represents Ficacci's first commitment to an ambitious long-term sustainability vision,”…
2022 EUROPE AND MEDITERRANEAN REGIONAL SPOTLIGHTS WEEK-END

Bee bread and power

Oct 14, 2022 Read: < 1 min.
For the first time ever, bee bread is available in the form of powder making it not only healthy but delicious too. BEE BITE bee bread powder is a source of protein, fibre, magnesium and omega-3 fatty acids. It is naturally rich in vitamins B1, B2, B3, potassium, calcium, iron, manganese, copper and zinc. The tasty…
2022 WEEK-END WHERE TO GO IN PARIS

Putting forward the exquisite taste and know-how of French gastronomy

Oct 14, 2022 Read: 3 min.
This Daily section provides you with exclusive insights and expert tips on where to go out in Paris, making SIAL visitors feel much more at home when discovering the capital of gastronomy. Dominique LouisHead of food and catering activities at Galeries Lafayette Galeries Lafayette's flagship store, Boulevard Haussmann in Paris, recently renovated its gourmand section,…
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