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"diversity"
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The Irish food market: A St Patrick’s Day 2025 spotlight on innovation and tradition
St Patrick’s Day isn’t just about parades and pints—it’s a global celebration…
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SIAL Canada 2025: Where Innovation Meets Tradition in the Food Industry
As the global food industry gathers in Toronto from April 29 to…
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Food inflation: a complex challenge for the food industry
In this SIAL Insights report, inflation in the food sector is presented…
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“We believe the future belongs to brands that combine innovation with sustainability”
In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how…
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Sweet groceries at SIAL Paris: a world of delicacies and innovation
SIAL Paris is a not-to-be-missed event for food professionals, offering an exceptional…
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Celebrating world African culture day
24 January is World Day for African and Afro-descendant Culture, an opportunity…