Sial Newsroom

Inspire
Food
Business

Newsroom

Food inflation: a complex challenge for the food industry

In this SIAL Insights report, inflation in the food sector is presented…
Newsroom

“We believe the future belongs to brands that combine innovation with sustainability”

In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how…
Newsroom

Sweet groceries at SIAL Paris: a world of delicacies and innovation

SIAL Paris is a not-to-be-missed event for food professionals, offering an exceptional…
Newsroom

Celebrating world African culture day

24 January is World Day for African and Afro-descendant Culture, an opportunity…