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3D printing in food processing: A niche innovation becoming a strategic tool

As food systems worldwide face mounting pressure to become more sustainable, efficient,…
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SIAL Paris 2026: A Fresh wave of organic and wellness innovation

As health and sustainability take centre stage in global food trends, the…
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The growing trend of experiential dining

In recent years, immersive dining has emerged as a distinct trend within…
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SIAL Mumbai 2025: Launching a new era for agri-food in India

From 26 to 28 June 2025, the Jio World Centre in Mumbai…
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“snEco precisely addresses contemporary consumer demands”

In this exclusive interview, Vadym Gryshyn, Head of Sales and Export at…