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Daily Insights and Food Industry News
Jun 15, 2023 Podcast Episode 8

#8 How does the food industry tackle the target of net zero?

In this episode Bryn Lucas talks to highly regarded Nutritionist and CEO of NUTRIMARKETING INNOVATION ALIMENTAIRE & COMMUNICATION, Beatrice de Reynal about the way the food industry tackles the target of net zero and the elephant in the room, namely, how do you make non meat versions of food taste like their meat counterpart Time-stamped…
SEA FOOD TOPICS

UK GOVERNMENT LAUNCHES €26.5 MILLION SEAFOOD DISRUPTION SUPPORT SCHEME

Feb 19, 2021  Read: 2 min.
A new fund, launched by the UK Government, will cover up to €115,351 of losses per business caused by delays related to the export of fresh or live fish and shellfish to the European Union during January 2021. The UK-wide Seafood Disruption Support Scheme will provide up to €26.5 million of financial assistance. The fund…
MEAT TOPICS

LOCKDOWN DISRUPTS THE UK’S CHRISTMAS MEAT TRADITIONS

Feb 19, 2021  Read: 2 min.
Fresh beef, fish and pork all prospered in the four weeks to December 27 as UK consumers celebrated Christmas under tight restrictions – up collectively by £70 million (€80.9m) compared with the same period last year.  The latest retail figures from Kantar for the 12 weeks to December 27, showed that meat sales were up…
ORGANIC & WELLNESS TOPICS

UK ORGANIC MARKET HITS HIGHEST GROWTH LEVEL IN 15 YEARS

Feb 19, 2021  Read: 2 min.
The UK’s organic market is now worth £2.79 billion (€3.2bn), after a 12.6% growth in sales in 2020, according to data from the Soil Association Certification’s Organic Market Report 202. The market has now reached its highest growth rate in 15 years, outperforming growth in the non-organic sector. During 2020, more than £50 million (€57.7m)…
BEVERAGES EUROPE NEWS

Carlsberg trials glass bottles in UK with much lower carbon impact

Feb 19, 2021  Read: < 1 min.
Carlsberg Marston’s Brewing Company (CMBC) has partnered with glass supplier, Encirc, to test glass bottles with a high recycled content that can cut the carbon impact of each bottle by up to 90%. One million beer bottles have been manufactured for the Carlsberg Danish Pilsner brand as part of the trial. Glass bottles account for…
AMERICAS FOOD PROCESSING NEWS

Aspire Food Group lands $13m to build world’s first automated cricket protein plant

Feb 19, 2021  Read: 2 min.
Aspire Food Group, based in Ontario, Canada, has been awarded US$13.3 million by the industry-led, non-profit NGen Canada to construct a cricket protein manufacturing facility – a world first. Aspire is partnering with Telus Agriculture, DarwinAI, Swift Labs, and A&L Laboratories for the project which will put Canada at the forefront of the emerging insect…
ARCHIVES NEWS

Don’t throw away, think SOLAAL!

Feb 28, 2018  Read: < 1 min.
SIAL is a partner of SOLAAL, a recognized association of general interest, which facilitates the link between donors in the agricultural and food sectors and food aid associations. In the context of Covid-19, SOLAAL can help you, free of charge, to find outlets for your unsold items and to provide an intermediation service with food…
ARCHIVES

SIAL Insights – the best of SIAL Paris, online!

Feb 27, 2018  Read: 3 min.
Discover the very best in global food trends and innovation during SIAL Insights Online - October, 22nd at 10am. On the agenda Exclusive food studies: Discover the evolution of consumer expectations, product innovation and FAFH trends in 11 countries around the world!Celebration of the winners of  SIAL Innovation, the benchmark for food innovation competitions: Discover the most…
ARCHIVES TOPICS

Dominique Crenn: “Now we have the opportunity to lead change.”

Feb 26, 2018  Read: 5 min.
Our exclusive interview with Dominique Crenn, first woman to earn three Michelin stars in the United States and ambassador of SIAL Paris 2020. SIAL Paris 2020 will be under the sign of change, with the theme "Own The Change, Transitions, Reinventions & Global responsibility in the food industry". What does this theme inspire in you?Owning the change is…
ARCHIVES

Continuation of SIAL Innovation 2020

Feb 26, 2018  Read: < 1 min.
We are pleased to confirm the continuation of SIAL INNOVATION, which highlights product innovation trends. Products previously submitted and selected in earlier committees are already part of the selection. The winners will be determined at a grand jury meeting mid-October. Submit your products at SIAL Innovation A highlight dedicated to SIAL Innovation will reveal to…
ARCHIVES

SIAL Paris 2020 rescheduled to 2022

Feb 26, 2018  Read: 2 min.
Comexposium Group, the organiser of SIAL (Salon International de l’Alimentation), today announced that the 2020 edition of SIAL Paris, initially slated for this autumn, is to be rescheduled to 15 to 19 October 2022. Everyone in the SIAL Paris team has remained fully mobilised to support businesses and provide them with this export springboard which is so keenly…
ARCHIVES NEWS

SIAL Paris 2020 : OWN THE CHANGE

Feb 25, 2018  Read: 3 min.
SIAL PARIS, business generator, innovation catalyst and the biggest agri-food trade fair in the world announces its returns to Paris Nord Villepinte. The 2020 edition will launch a new dynamic by opening debate around a powerful and unifying theme: #Own the Change. At a time of transitions, reinventions and global social responsibility, SIAL Paris is reaffirming its…
ARCHIVES TOPICS

A new step towards the Great Food Debate with Make.org

Feb 24, 2018  Read: 2 min.
World food professionals have submitted solutions to empower the collective intelligence. See you at SIAL Paris where the best proposals will be transformed into concrete actions! This consultation is now closed 6500 food professionals from around the world have committed themselves to SIAL Paris to initiate a new dynamic of transition, reinvention and global social…
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