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SIAL Canada Webinar: a dive into food trends and innovations 2024

04 Dec 2024  Read: 3 min.
On 28 November 2024, Anne-Claire Petitcol, Head of Business Development at XTC World Innovation, hosted a webinar organised by SIAL Canada. The aim of the event, which was aimed at members of the Conseil de la Transformation Alimentaire du Québec (CTAQ), was to decipher the major trends observed at SIAL Paris 2024, a key event…
GROCERY NEWS

SIAL Paris: a key event for the savoury grocery sector

03 Dec 2024  Read: < 1 min.
https://drive.google.com/drive/folders/12TOu6kEDbVkrxhRZizpqnDOuY1Xm2Ctw?usp=sharing The savoury grocery sector is booming, offering exhibitors a unique opportunity to make their mark in a dynamic and innovative market With a contribution of €17.5 billion to the growth of FMCG products in France in 2022 and a global projection of approximately €238,68 billion by 2030, SIAL Paris is the ideal showcase to…
MEAT NEWS

SIAL Paris: A strategic opportunity for the meat sector

25 Nov 2024  Read: < 1 min.
SIAL Paris is a must-attend event for players in the meat industry. With an international audience, a focus on innovation and a constantly evolving global market, it is an opportunity for exhibitors to develop their network, increase their visibility and stay up to speed with the key trends in this sector. A fast-growing global market…
NEWS

Sabarot Wassner takes the Gold Award at SIAL Paris 2024

22 Nov 2024  Read: < 1 min.
Sabarot Wassner, a specialist in cereals and pulses for two centuries, was crowned with the SIAL Innovation Gold Award at SIAL Paris 2024. Sarah Faure, the Group's Communications Officer, looks back on the impact of this success and the challenges of healthier, more sustainable food. SIAL Paris 2024 marked an important milestone for Sabarot Wassner,…
SIAL NETWORK

The Tuttopizza project

21 Nov 2024  Read: < 1 min.
Established in Naples in 2016, this event has become a meeting point for Ho.Re.Ca professionals and pizza enthusiasts worldwide, celebrating the art of pizza-making. The 2025 edition will mark the first simultaneous events held in Naples and Shanghai, creating a cultural bridge between the East and West, all centered around a universal love for pizza.…
NEWS

SIAL Paris 2026: New opportunities ahead

20 Nov 2024  Read: 2 min.
By re-registering for 2026, exhibitors can consolidate this year's achievements and take advantage of new business opportunities in a constantly evolving market
SIAL NEWS

Emotion at the heart of food: An essential driver for moments of comfort and pleasure

19 Nov 2024  Read: 2 min.
According to "SIAL Insights 2024", consumer expectations are evolving towards a greater search for pleasure and sensoriality, with figures that underline the importance of taste and new experiences in food choices. Food remains a pillar of everyday pleasure, offering an escape from the challenges of the modern world. According to the latest data, 75% of…
NEWS

Plants: Trends and innovations unveiled at SIAL Paris 2024

18 Nov 2024  Read: 2 min.
SIAL Paris 2024 once again confirmed the central role of plants in changing global eating habits. From sustainable solutions to culinary innovations, this edition revealed how plants inspire professionals to meet the expectations of consumers in search of health, sustainability and pleasure
ASIA NEWS REGIONAL SPOTLIGHT

Nisshin Seifun Welna’s top Japanese products on display at SIAL Paris for the first time

19 Oct 2024  Read: 2 min.
Exhibiting at SIAL Paris for the first time this year, Nisshin Seifun Welna is presenting a focused range of top Japanese food items on their booth. They offer a wide range of processed food products, including wheat flour, premixes, pasta, pasta sauce, and frozen products. Their products are sold in more than 50 countries worldwide.…
NEWS SIAL SUMMITS

“Intangible heritage is something that is in flux”

14 Oct 2024  Read: 11 min.
In this exclusive interview, Fatima Fall Niang, author and former director of the Centre de recherche et de documentation du Sénégal (CRDS), discusses her role in getting Saint-Louis and Ceebu Jen on the UNESCO World Heritage List. She reflects on the challenges of heritage preservation and emphasises the evolving importance of African food culture at…
NEWS SIAL SUMMITS

“The greatest transparency is probably the most effective”

10 Oct 2024  Read: 8 min.
In this exclusive interview, Karin Perrot, Senior Expert Director at Kantar, explores the importance of sustainability in the companies strategies business. She discusses Kantar's role in guiding brands towards more responsible practices, aligning with global goals and addressing consumer expectations Can you tell us what the Kantar Sustainable Transformation Practice is, and how it relates…
SIAL SUMMITS

“Together, we can create a future where Africa plays a central role in feeding the world while thriving economically”

09 Oct 2024  Read: 3 min.
In this exclusive interview, Krishanu Chakravarty, project manager at Prosper Cashew, shares insights into the transformative impact of the Prosper Cashew Project. He discusses how the initiative is driving sustainable economic development in West Africa's cashew industry and aligns with the themes of SIAL's African Food Summit, addressing food sovereignty, innovation, and the global role…

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