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SIAL Paris made a strategic appearance at the KeHE Holiday Show in Chicago on 11 and 12 June, seizing the opportunity to strengthen its relationship with KeHE Distributors and promote its latest buyer engagement initiatives — notably the SIAL Society, a new club dedicated to top buyers across the SIAL Network. Held annually, the KeHE…

Combining bold global flavours, clean organic ingredients, and an innovative space-saving package, The Rice Stuff Box is gaining recognition, including a recent SIAL Innovation Packaging Award. In today's fast-paced world, finding a meal that is both quick to prepare and health-conscious can be a challenge. Floating Leaf Fine Foods addresses this need with its award-winning…

In recent years, immersive dining has emerged as a distinct trend within the broader foodservice sector, blurring the lines between gastronomy, entertainment, and sensory design. Often referred to as "experiential dining," this concept aims to offer more than just a meal—it seeks to create a multi-sensory experience that engages sight, sound, smell, and even storytelling.…

Krispy Kreme is pursuing new master franchising partnerships across seven of its international markets as it seeks to redirect resources toward accelerating growth in the United States. Founded in 1937 in North Carolina, the iconic brand now operates 2,000 stores and an additional 15,500 points of access—retail outlets where its products are sold—across 40 global…

Gourmet Selection 2025, the trade show dedicated to premium grocery and gourmet products embraces a fresh look ahead of its next edition. Since its creation in 2009, Gourmet Selection has become the must-attend show for the world of high-end grocery products. This annual event brings together more than 300 exhibitors and 4,500 professional visitors, including…

In this exclusive interview, Adilson Carvalhal Junior, President of the BFBA and importer with Casa Flora, shares his insights on the key challenges of bringing foreign food products to Brazil. He highlights rising demand for healthy, functional foods, the importance of trade shows like SIAL Paris, and the regulatory efforts needed to ease international trade…

As a guest at the SIAL Shanghai 2025 Import/Export Forum, Jean-Gabriel Mollard, Marketing & Communications Director - SIAL Network, provided a comprehensive overview of the major developments shaping European food markets today. Between the search for meaning, health requirements and responsible consumption, consumer expectations are undergoing profound changes. Pleasure remains a priority... but a redefined…

The alcohol-free market is booming. SIAL Insights confirms the sustained growth of this trend, in line with new consumer aspirations: chosen sobriety, optimised health, uncompromised pleasure. A rethought, well-established consumption pattern According to data from SIAL Insights, alcohol-free is no longer just a substitute, but a segment in its own right, popular with a wide…

The French association Mieux Manger au Ciné is on a mission to bring healthier, more sustainable food options to movie theatres — making outings to the cinema better for audiences and the environment. Over the years, movie theatres have continuously adapted to technological revolutions — from the arrival of sound and colour to the rise…