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Daily Insights and Food Industry News

New SIAL Innovation Public Prize 2022 gives audience chance to have their say

SIAL has this year launched a new category of SIAL Innovation - the Public Prize

SIAL 2022 welcomes new patron Mauro Colagreco to champion ‘own the change’ campaign

SIAL 2022 welcomes new patron Mauro Colagreco to champion 'own the change' campaign. The internationally renowned chef is partnering with SIAL 2022 to help people change their relationship with food and develop a circular gastronomy.

#5 How ethical food sourcing is key to building a sustainable CSR policy ?

In this edition of Food for Thought, the SIAL Podcast, host David Addison looks at the latest European food industry news and market trends, and speaks to Emeline Fellus Director, FReSH and Member of the Extended Leadership Group about sustainability and how attitudes are changing towards it. Time-stamped show notes 00:00 ➡️ 04:15: industry news…

Beam Suntory to invest $400M in Jim Beam sustainabile expansion

Beam Suntory is set to invest more than $400 million in a sustainable expansion of its Jim Beam distillery

FOOD PRODUCERS WARN SPIKE IN ENERGY PRICES COULD DISRUPT SUPPLIES OF FRUITS AND VEGETABLES

European food producers have warned that soaring energy prices may force them to cut production, potentially leading to shortages of fruit and vegetables.

CARGILL OPENS NEW $100 MILLION CORN WET MILL IN INDONESIA

Food producer and processor, Cargill, has inaugurates a corn wet mill in Pandaan, Indonesia costing $100 million in order to meet a growing need for starches, sweeteners, and feed markets in Asia. Construction of the plant was first started in 2020 during the pandemic.

ARE CONSUMERS EXPERTS IN CORPORATE SOCIAL RESPONSIBILITY? SIAL INVESTIGATES

Consumer attitudes to corporate social responsibility are examined in the Kantar Insights Food 360 Study 2022, outlined by SIAL Insights ahead of the SIAL Paris show this October.  

MCCAIN BOOSTS FROZEN FOOD PORTFOLIO WITH ACQUISITION OF SCELTA PRODUCTS

McCain Foods has closed its acquisition of Scelta Products, boosting its operations in the frozen foods sector.

NESTLE EXPLORES ANIMAL FREE DAIRY WITH PILOT PRODUCT 2022

Nestlé announced this week that it is exploring emerging technologies for the development of animal-free dairy protein-based products to further its reach with animal free dairy proteins through its recently inaugurated US R+D Accelerator.

NEW ALTERNATIVE PROTEIN START-UP COMPETITION IN ASIA-PACIFIC CLOSES ON 1 OCTOBER

Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan are launching a Scale It Up! challenge in Asia-Pacific to help plant-based protein start-ups scale and commercialise their businesses.

SCIENTISTS DEVELOP GENE DISCOVERY AND BREEDING PIPELINE TO CREATE NEW FOODS

Scientists at the VIB-UGent Centre for Plant Systems Biology and ILVO have developed a fast gene discovery pipeline in maize to advance breeding programs for the benefit of humanity and the environment.

BACARDI MOVES TO PREMIUMISE AT AIRPORTS AS TRAFFIC SURGES BY 247%

The airport channel in Europe – a showcase for alcoholic beverage brands – has seen a huge rebound this year. An extra 660 million passengers were added in the first half of 2022 as traffic rebounded by 247% and Bacardi, among other spirits owners, is looking to exploit the momentum.

BUNGE AND BLENDTEK JOIN FORCES TO OFFER PLANT-BASED INGREDIENTS TO PET FOOD PRODUCERS

Two ingredients companies, Bunge and Blendtek, have formed a partnership that will focus on plant-based proteins that can be used in pet food.

AMERICAN FOODS GROUP PROMISES $1 BILLION IN ECONOMIC IMPACT WITH NEW BEEF FACILITY

American Foods Group is building a beef facility in Missouri which aims to bring $1 billion in economic impact and and an annual payroll of more than $80 million.

HEALTH REMAINS A KEY CONCERN OF CONSUMERS WHEN CHOOSING FOOD, SIAL INSIGHTS REPORT REVEALS

Health remains a key concern of consumers when they are deciding which foods to purchase, according to a major study carried out for SIAL Paris.
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