Daily Insights and Food Industry News

#7 How to innovate exporting in the food industry?

In this episode of Food for Thought, we concentrate on Australasia as Neil Cole talks to Anastasia Nishnianidze, Trade and Investment Commissioner, UK and Ireland at Australian Trade and Investment Commission, while David Addison catches up on some of the latest news from the industry and SIAL 2022. Time-stamped show notes 00:00 ➡️ 01:05: introduction…

Global plant-based food processing equipment market headed for rapid growth. Here’s why…

The global plant-based food processing equipment market is expected to experience substantial growth in the coming years, reaching a projected value of €7.26 billion by 2030

SIAL Shanghai proves to be a big hit, with bustling halls over three days

SIAL Shanghai this year proved to be a great success, with vast numbers of exhibitors and visitors participating in one of the biggest food industry events in China this year Held from May 18 to 20 at the Shanghai New International Expo Center, SIAL Shanghai showcased the best that the Chinese and global food industries…

Liquid packaging market to make strong comeback after pandemic

The global liquid packaging market is set to take off with significant growth predicted by 2031

Frozen food market: Opportunities and trends in convenience and innovation

The frozen food market has been experiencing remarkable growth and is expected to continue its upward trajectory in the coming years With a projected compound annual growth rate (CAGR) of 5.9% from 2022 to 2028, the market is set to expand from US$ 251.15535 billion in 2021 to US$ 373.76759 billion by 2028. This growth…

Sustainable precision pollination: BeeHero introduces Healthy Hive Score

BeeHero, a pioneer of data-driven precision pollination, has introduced a new metric for measuring bee health that promotes bee welfare management among industry stakeholders This is the latest initiative designed to protect and promote healthier bee populations, and follows a European plan dubbed 'a new deal for pollinators'. That initiative ties in with a citizens’…

Transformative trends: The Asia Food Challenge 2021 and the new Asian consumer

In the recently published Asia Food Challenge 2021 report by Temasek, a comprehensive analysis of the shifting landscape within the Asian food industry offers valuable insights.

European spirits group takes Ireland to task over new alcohol labelling set for 2026

SpiritsEurope, the association that represents 31 associations of spirits producers as well as 11 leading multinationals, believes Ireland’s new labelling rules for alcoholic beverages break European Union law.

DSM unveils Plant Power Toolkit for fermented plant-based dairy alternatives

Global science-based company Royal DSM has launched the Plant Power Toolkit, an extensive ingredient portfolio designed for plant-based fermented products such as yogurt alternatives

Rise in health conscious consumers drives innovation in plant-based foods

The fats and oils market is set to witness significant growth when it comes to plant-based foods This is as a result of the increasing demand from health-conscious consumers, according to The Business Research Company's Fats and Oils Global Market Report 2023. Consumers' growing preference for healthier food options has fuelled the demand for fats…

USDA pledges $46M to sustainable agriculture research

The US Department of Agriculture (USDA) has announced plans to invest over $46 million (€41.3m) in the Sustainable Agriculture Research and Education (SARE) programme as part of its ongoing commitment to “transform the country’s agricultural systems”.

El Silencio: Ibiza’s hidden gem of culinary excellence welcomes acclaimed chef Mauro Colagreco

Chef Colagreco, recently appointed as a UNESCO ambassador for biodiversity, also leads the renowned Michelin 3-star restaurant Mirazur in Menton which was crowned the best restaurant in the world in 2019 Nestled within the secluded cove of Cala Molí, El Silencio invites guests to immerse themselves in a unique ambiance. Imagine dining with your feet…

SIAL Shanghai looks forward to welcoming visitors to Industry Summit

This year, SIAL Shanghai's Industry Summit has the tagline 'Now and Then: Own the Change'. Taking place from 18 May at the Shanghai New International Expo Center, the Opening Summit will invite worldwide experts, industry leaders and professionals to in-depth discussions on hot topics and categories such as new retail, supply chain, dairy, meat, drink,…
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