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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

Pâtisserie des Flandres, a SIAL show fixture

Pâtisserie des Flandres was founded in 1997 and has participated in every edition of SIAL Paris since 2000 - proof of the company's loyalty to the show. Located in the heart of French Flanders in Erquinghem-Lys (Hauts-de-France), Pâtisserie des Flandres is known for its traditional butter waffles and savoury wafer crackers. In parallel to these…

AFRICAN DEVELOPMENT BANK APPROVES EXTRA $16 MILLION TO BOOST AGRICULTURE IN GAMBIA

The African Development Bank (AfDB) has approved an additional $16.1 million for Gambia to help bolster the west African country’s agricultural system and to support a food security programme that has been in place in partnership with AfDB since August 2021.

1963: a groundbreaking year for the food sector ahead of the debut of SIAL Paris a year later

When the first ever SIAL Paris was held in 1964, it represented a landmark event for the food industry, with the SIAL name now known widely thanks to shows held across the world. Appropriately enough, the launch of SIAL Paris came hot on the heels of a number of other major happenings in the food…

French confectionery will have a special place at SIAL 2024

The importance of French confectionery will be on display at SIAL 2024 in the confectionary and sweets section of the show. For almost a millennium, confectioners have been developing their expertise for the enjoyment of young and old alike. This expertise is firmly rooted in a tradition that is perpetuated and enriched from generation to…

Europe moving towards more plant-based food consumption

The EU-funded Smart Protein project published a report detailing the necessary measures the EU needs to adopt to partially replace animal agriculture with plant-based diets. Although a significant 40% of Europeans identify as flexitarian, pescatarian, vegetarian, or vegan this percentage will need to rise as the food system diversifies from animal agriculture to aid climate…

DIGITALFOODLAB: 6 MEGATRENDS WILL DEFINE THE FUTURE OF FOOD

French food tech consultancy, DigitalFoodLab, has identified 28 food tech trends and grouped them into six megatrends in its fourth annual study of the food market.

Sustainability will be a highlight of many innovations at SIAL Paris as companies across the agri-food sector launch new products

SIAL Paris has long been known as a hotbed of innovation and this year’s show is no different, with the event retaining the hashtag #OwntheChange to demonstrate this – and sustainability in the food sector will be central to many new products on offer. Indeed sustainability is the driving force behind agri-food innovations ranging from…

Food waste less likely with frozen food in the USA

Frozen food plays an important role in the USA for consumers. The American Frozen Food Institute (AFFI) now wants to get more involved in the US National Strategy for Reducing Food Loss and Waste. Frozen food is a permanent element of consumption in the USA. On a year-to-year basis (June 2022/June 2023), total spending on…

Start-ups are at the core of SIAL Paris’ vision of the future

At SIAL Paris 2024, visitors will be plunged into tomorrow's food innovation in the SIAL Start-up dedicated space. With #OwnTheChange, SIAL Paris is highlighting a number of innovative solutions. The upcoming changes in future sectors such as agriculture and agri-food are pushing companies to innovate.SIAL Paris wants to foster a vision of the agri-food industry…

A specific webinar for future SIAL Innovation

For potential participants who would like to optimise their inclusion at SIAL Innovation, SIAL Paris is organising a dedicated webinar in French on March 12, starting 4:00p.m. and another webinar in English on the same day at 5:00p.m. Don't miss out! Since 1996, SIAL Innovation has been a springboard for dynamic companies and selected products,…

Shenzhen: A strategic choice for the SIAL Network in 2024

SIAL's international network offers the opportunity to immerse yourself in the world's food and beverage sector, with 11 leading events. Among them, Shenzhen will welcome for the second time one of the two events linked to SIAL China this year. Shenzhen is one of China's most dynamic metropolises in the heart of the Greater Bay…

ZALG’s Journey at SIAL Paris 2022

How a newcomer's seaweed innovation captured the spotlight and forged lasting industry relationships The SIAL newsroom spoke with ZALG co-founders Tanguy Gestin and Vincent Lacaze about their journey from R&D to showcasing their innovative approach at one of the food industry's largest expos. You took part in SIAL Paris in 2022. How did you find…
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