"Everybody is the main actor: restaurants, chefs, industries, producers, farmers, everyone! The world has already changed; it's up to us to catch up!" An enthusiast for circular gastronomy, Mauro Colagreco explains what it means and how it has vast benefits for the industry. In an exclusive interview with David Addison, the Michelin-starred chef and patron…
British supermarket retailer, Waitrose, is celebrating the 30th anniversary of a relationship with a brand that some might say was ahead of its time: Duchy Originals. To encourage sustainable agriculture, the label was started by the then Prince of Wales – and now King Charles III after the death of his mother Queen Elizabeth II.
A new study by research and consulting company Nomisma has indicated that Italy is a leading consumer of organic products. A study conducted by Nomisma has shown Italy’s grand consumption of organic products. The study indicated that 89% of households in Italy bought organic products at least once in the year ending July 2022. Organic…
Food producer and processor, Cargill, has inaugurates a corn wet mill in Pandaan, Indonesia costing $100 million in order to meet a growing need for starches, sweeteners, and feed markets in Asia. Construction of the plant was first started in 2020 during the pandemic.
Nestlé announced this week that it is exploring emerging technologies for the development of animal-free dairy protein-based products to further its reach with animal free dairy proteins through its recently inaugurated US R+D Accelerator.
Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan are launching a Scale It Up! challenge in Asia-Pacific to help plant-based protein start-ups scale and commercialise their businesses.
Scientists at the VIB-UGent Centre for Plant Systems Biology and ILVO have developed a fast gene discovery pipeline in maize to advance breeding programs for the benefit of humanity and the environment.
The airport channel in Europe – a showcase for alcoholic beverage brands – has seen a huge rebound this year. An extra 660 million passengers were added in the first half of 2022 as traffic rebounded by 247% and Bacardi, among other spirits owners, is looking to exploit the momentum.