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Daily Insights and Food Industry News

Employment and training in the agroindustry: 5 key challenges and opportunities

21 Mar 2025  Read: 3 min.
The agroindustry is a cornerstone of the global economy, providing employment for millions and ensuring food security worldwide. Yet, despite its significance, the sector faces pressing challenges in attracting, training, and retaining talent. As innovation, sustainability, and digitalisation transform the industry, companies must rethink their approach to workforce development. This article is based on insights…

“Our brand’s success stems from our commitment to quality and authenticity”

19 Mar 2025  Read: 2 min.
In this exclusive interview, Eugenia Sánchez, CEO and Co-founder of Tertulia Brugge, shares how winning the SIAL Canada 2024 Gold Innovation Award boosted the international reach of their Drip Coffee. She reflects on the show’s highlights, the impact of global recognition, and the unique qualities behind the brand’s growing success You took part in SIAL…

“Preserving the quality of our extra virgin olive oil in the AEONS paper bottle is a vital issue”

18 Mar 2025  Read: 4 min.
In this exclusive interview, Stefanos Papastergiou, Managing Director of Enia Foods, discusses the innovation behind the AEONS paper bottle, which won the SIAL Innovation ‘Packaging Award.’ He shares the challenges of developing this sustainable packaging and its benefits for consumers, the supply chain, and the future of eco-friendly solutions Enia Foods was recognized for its…

The Irish food market: A St Patrick’s Day 2024 spotlight on innovation and tradition

17 Mar 2025  Read: 3 min.
St Patrick’s Day isn’t just about parades and pints—it’s a global celebration of Irish culture, and that includes its booming food industry. With a reputation for high-quality produce, sustainable agriculture, and bold innovation, Ireland’s food sector is making waves worldwide. From dairy to seafood, traditional baking to modern plant-based alternatives, Irish brands are redefining what’s…

Stay connected with the agri-food market thanks to the SIAL Paris WhatsApp channel

14 Mar 2025  Read: 2 min.
To support food and agri-food professionals, SIAL Paris is launching its official WhatsApp channel. An exclusive space to receive real-time news about the market, trends and key events in the sector A WhatsApp channel dedicated to agri-food players The food industry is constantly evolving, driven by innovation, new consumer expectations and environmental issues. For professionals…

Gastronomic tourism in Paris: a gourmet immersion with SIAL Off

13 Mar 2025  Read: 2 min.
While Tourism Day on 14 March highlights travel and cultural discoveries, SIAL Off invites visitors to explore Paris through a unique gastronomic itinerary. Paris fascinates with its heritage, its art de vivre and above all its gastronomy. With more than 120 Michelin-starred restaurants, iconic markets such as Rungis and the Marché des Enfants Rouges, as…

SIAL was a real springboard for our company!

11 Mar 2025  Read: 2 min.
In this exclusive interview, La Fabrique à Nuage looks back on its visit to SIAL Paris, a key opportunity to accelerate its development and meet the challenges of the food industry through innovation and sustainability

When women redefine the rules of cooking

10 Mar 2025  Read: 2 min.
Every year, International Women's Day on 8 March highlights the place of women in different sectors, including gastronomy. Their careers reflect a diversification of the sector and new approaches in the kitchen and in the management of establishments. Growing recognition of female chefs More female chefs with Michelin stars are gaining recognition in the world…

Food safety: transparency and innovation at the heart of new trends

07 Mar 2025  Read: 2 min.
The report ‘Food Safety in the Age of Transparency’ published by New Food in 2025 highlights the current trends and challenges that are redefining global food safety With growing demand for transparency from consumers and regulators, the food industry must adapt by adopting new technologies, strengthening communication and harmonising international standards. SIAL Canada, as a…

Savory Groceries at SIAL Paris: A World of Flavors and Innovation

06 Mar 2025  Read: 2 min.
With a global market valued at €246,36 billion in 2022 and an estimated 4.9% annual growth by 2030, the savory grocery sector is one of the fastest-growing segments in the food industry Whether a company specializes in pantry staples, gourmet products, or ethnic specialties, this dynamic sector offers exceptional growth opportunities. By exhibiting at SIAL…

The Netherlands: the laboratory of sustainable and innovative food processing

05 Mar 2025  Read: < 1 min.
Thanks to a dynamic ecosystem that combines innovation, sustainability and efficiency, the country attracts investors and companies in search of high-performance and responsible solutions A strategic hub for agri-food exports The Netherlands is the world's second largest exporter of agricultural products and benefits from a first-rate logistics infrastructure. Thanks to the port of Rotterdam, the…

SIAL Mumbai 2025: A new era for agri-food innovation in India

03 Mar 2025  Read: 2 min.
SIAL Mumbai 2025 is preparing to open its doors from 17 to 19 June at the Bombay Exhibition Centre, marking a key stage in the evolution of the Indian and international agri-food market With a strong presence of professionals from the sector, this event promises to be a unique opportunity to explore the latest trends,…

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