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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

GLOBAL BEVERAGE MARKET EXPECTED TO GROW BY 4% BY 2024

The global beverage market is estimated to reach $1,813 billion in 2022 and is expected to reach $1,961.24 billion in 2024, representing an average annual growth rate of 4%.

AGCO AGRICULTURE FOUNDATION DONATES TO LEADING FOOD WASTE CHARITY

The AGCO Agriculture Foundation has made a donation to Fareshare, a national network of charitable food waste redistributors based in the United Kingdom, which comprises 18 independent organisations.

MURRAY’S CHEESE REACHES MILESTONE 1,000TH SHOP WITHIN KROGER STORES

American grocery chain, Kroger, has opened the 1,000th Murray’s Cheese shop in Kroger-fascia stores, taking the brand’s deli counters to more than 30 states.

FACA CONGRATULATES NEW RECIPIENTS OF USDA CLIMATE-SMART PILOT PROJECT FUNDING

The Food and Agriculture Climate Alliance (FACA) congratulates the organisations selected to receive funding for the Climate-Smart Commodities Programme

MELIBIO PARTNERS WITH NARAYAN FOODS TO LAUNCH VEGAN HONEY ACROSS EUROPE IN 2023

San Francisco-based startup MeliBio is taking its bee-free honey to stores across Europe, after striking a deal with distributor Narayan Foods.

NEW POLICY GUIDE DETAILS AGRICULTURAL DIGITALISATION EFFORTS ACROSS COMMONWEALTH

A new policy guide, “The State of Digital Agriculture in the Commonwealth,” has cast light on how digitalisation is transforming the agricultural sector in different Commonwealth countries. 

LUXURY RUM MAKER LAUNCHES ZACAPA 23 THE HARMONY CASK

La Armonia – The Harmony Cask, is the latest release from the luxury Guatemalan rum Ron Zacapa. It is the third of four limited-edition launches which make up the quartet Heavenly cask collection.

‘FLAVOUR FORECAST’ BY MCCORMICK PREDICTS FRENCH INFLUENCES AND HEAT WILL BE BIG IN 2023

US condiments and seasonings brand McCormick® has announced the 23rd Edition of its Flavour Forecast, the brand's annual report on the latest culinary trends shaping the way millions of consumers prepare and enjoy food worldwide.

SOIL ASSOCIATION RAILS AGAINST “SHODDY” 2022 UK LEGISLATION ON GENE EDITING

Organic food champion, the Soil Association, is making an effort to prevent a bill getting through the UK parliament and becoming law in its current form because it believes this will result in a “gene editing free for all”.

EXTENDED SHELF LIFE OF LACTOSE-FREE DAIRY DRIVING GROWTH SAYS RESEARCH AND MARKETS

The global lactose-free dairy market was valued at $11.45 billion in 2021, and is projected to reach $24.36bn by 2031, growing at a CAGR of 8% from 2022 to 2031 according to a recent report by Research and Markets.

DEFORESTATION DUE TO FOOD PRODUCTION COULD BE CUT THANKS TO NEW EU INITIATIVE

Tough new rules to prevent the sale in Europe of foodstuffs produced in ways that cause deforestation are set to be introduced.

LOKI FOODS UNVEILS AMBITIOUS PLANT-BASED WHITEFISH ALTERNATIVE

A plant-based alternative to whitefish has been unveiled by Loki Foods, a company based in the Icelandic capital, Reykjavik.
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