SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…
The European Union has given the green light to the spending of tens of millions of Euros in Bulgaria to reduce disruption the Ukraine war is having on agricultural production in Eastern Europe.
Investment group Investindustrial has acquired ingredients company Parker Food Group from private equity firm The Riverside Company for an undisclosed sum.
Drinking alcohol at home, which grew significantly in popularity during the pandemic, has kept its appeal according to new research from IRI revealing new areas of opportunity for food retailers.
The UK-based food-tech business Clean Food Group, has developed a 'lab grown' cellular-based alternative to palm oil which it claims could help reduce the environmental impact of a range of palm-based ingredients that can be found in nearly 50% of all packaged products found on supermarket shelves.
Belgium-based biscuit maker Lotus Bakeries plans to build a production facility in Thailand’s Chonburi province as the company seeks to expand in the Asia-Pacific region, described by the company as “increasingly important”.
The Eastern Europe spirits market was valued at $63.5 billion in 2021 across 20 countries and is projected to grow at a CAGR of more than 4% through to 2026 according to analysis from GlobalData.
Spice producer Kalsec and biomanufacturer Infinome have combined their expertise in to sustainably develop and commercialise presicion fermentation products
