Daily Insights and Food Industry News

SIAL 2022 welcomes new patron Mauro Colagreco to champion ‘own the change’ campaign

SIAL 2022 welcomes new patron Mauro Colagreco to champion 'own the change' campaign. The internationally renowned chef is partnering with SIAL 2022 to help people change their relationship with food and develop a circular gastronomy.

#4 How important is design in the food industry?

How to improve the client experience using design? What are the main challenges for restaurant owners? In this 4th edition of Food for Thought, our host David Addison interviews Tiziano Vudafieri, leading architect at Vudafieri Saverino Partners and Hippolyte Vautrin, Restaurant Entrepreneur about the importance of design in the food industry. Time-stamped show notes 00:00…

SIAL Paris 2020 rescheduled to 2022

Comexposium Group, the organiser of SIAL (Salon International de l’Alimentation), today announced that the 2020 edition of SIAL Paris, initially slated for this autumn, is to be rescheduled to 15 to 19 October 2022. Everyone in the SIAL Paris team has remained fully mobilised to support businesses and provide them with this export springboard which is so keenly…


SIAL PARIS, business generator, innovation catalyst and the biggest agri-food trade fair in the world announces its returns to Paris Nord Villepinte. The 2020 edition will launch a new dynamic by opening debate around a powerful and unifying theme: #Own the Change. At a time of transitions, reinventions and global social responsibility, SIAL Paris is reaffirming its…

A new step towards the Great Food Debate with

World food professionals have submitted solutions to empower the collective intelligence. See you at SIAL Paris where the best proposals will be transformed into concrete actions! This consultation is now closed 6500 food professionals from around the world have committed themselves to SIAL Paris to initiate a new dynamic of transition, reinvention and global social…

Dominique Crenn: A new ambassador of SIAL Paris

The inspirational creativity of an international star. SIAL PARIS is thrilled to welcome Dominique Crenn to preside over this exceptional 2020 edition. An inspirational French chef and the first woman to earn three Michelin stars in the United States, no-one could be a more fitting ambassador for an event resolutely focused on change, on reinventing the way…

It’s official! SIAL Paris is the biggest meetup in the food industry worldwide

SIAL Paris 2018 Key Figures 7,200 exhibitors from 119 countries, 87% from outside FranceRecord attendance: more than 310,000 professionals73% visitors from outside France (almost 200 countries)650 start-ups2,355 innovations submitted for the SIAL Innovation Awards135 official delegations, 26 government representativesMore than half the exhibitors have already booked their place for 2020 So now it's over… Well, not quite! Although SIAL Paris 2018 closed its doors on Thursday 25…
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