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Daily Insights and Food Industry News

New SIAL Innovation Public Prize 2022 gives audience chance to have their say

SIAL has this year launched a new category of SIAL Innovation - the Public Prize

SIAL 2022 welcomes new patron Mauro Colagreco to champion ‘own the change’ campaign

SIAL 2022 welcomes new patron Mauro Colagreco to champion 'own the change' campaign. The internationally renowned chef is partnering with SIAL 2022 to help people change their relationship with food and develop a circular gastronomy.

#5 How ethical food sourcing is key to building a sustainable CSR policy ?

In this edition of Food for Thought, the SIAL Podcast, host David Addison looks at the latest European food industry news and market trends, and speaks to Emeline Fellus Director, FReSH and Member of the Extended Leadership Group about sustainability and how attitudes are changing towards it. Time-stamped show notes 00:00 ➡️ 04:15: industry news…

LOCKDOWN DISRUPTS THE UK’S CHRISTMAS MEAT TRADITIONS

Fresh beef, fish and pork all prospered in the four weeks to December 27 as UK consumers celebrated Christmas under tight restrictions – up collectively by £70 million (€80.9m) compared with the same period last year.  The latest retail figures from Kantar for the 12 weeks to December 27, showed that meat sales were up…

UK ORGANIC MARKET HITS HIGHEST GROWTH LEVEL IN 15 YEARS

The UK’s organic market is now worth £2.79 billion (€3.2bn), after a 12.6% growth in sales in 2020, according to data from the Soil Association Certification’s Organic Market Report 202. The market has now reached its highest growth rate in 15 years, outperforming growth in the non-organic sector. During 2020, more than £50 million (€57.7m)…

Carlsberg trials glass bottles in UK with much lower carbon impact

Carlsberg Marston’s Brewing Company (CMBC) has partnered with glass supplier, Encirc, to test glass bottles with a high recycled content that can cut the carbon impact of each bottle by up to 90%. One million beer bottles have been manufactured for the Carlsberg Danish Pilsner brand as part of the trial. Glass bottles account for…

Aspire Food Group lands $13m to build world’s first automated cricket protein plant

Aspire Food Group, based in Ontario, Canada, has been awarded US$13.3 million by the industry-led, non-profit NGen Canada to construct a cricket protein manufacturing facility – a world first. Aspire is partnering with Telus Agriculture, DarwinAI, Swift Labs, and A&L Laboratories for the project which will put Canada at the forefront of the emerging insect…

Don’t throw away, think SOLAAL!

SIAL is a partner of SOLAAL, a recognized association of general interest, which facilitates the link between donors in the agricultural and food sectors and food aid associations. In the context of Covid-19, SOLAAL can help you, free of charge, to find outlets for your unsold items and to provide an intermediation service with food…

SIAL Insights – the best of SIAL Paris, online!

Discover the very best in global food trends and innovation during SIAL Insights Online - October, 22nd at 10am. On the agenda Exclusive food studies: Discover the evolution of consumer expectations, product innovation and FAFH trends in 11 countries around the world!Celebration of the winners of  SIAL Innovation, the benchmark for food innovation competitions: Discover the most…

Dominique Crenn: “Now we have the opportunity to lead change.”

Our exclusive interview with Dominique Crenn, first woman to earn three Michelin stars in the United States and ambassador of SIAL Paris 2020. SIAL Paris 2020 will be under the sign of change, with the theme "Own The Change, Transitions, Reinventions & Global responsibility in the food industry". What does this theme inspire in you?Owning the change is…

Continuation of SIAL Innovation 2020

We are pleased to confirm the continuation of SIAL INNOVATION, which highlights product innovation trends. Products previously submitted and selected in earlier committees are already part of the selection. The winners will be determined at a grand jury meeting mid-October. Submit your products at SIAL Innovation A highlight dedicated to SIAL Innovation will reveal to…

SIAL Paris 2020 rescheduled to 2022

Comexposium Group, the organiser of SIAL (Salon International de l’Alimentation), today announced that the 2020 edition of SIAL Paris, initially slated for this autumn, is to be rescheduled to 15 to 19 October 2022. Everyone in the SIAL Paris team has remained fully mobilised to support businesses and provide them with this export springboard which is so keenly…

SIAL Paris 2020 : OWN THE CHANGE

SIAL PARIS, business generator, innovation catalyst and the biggest agri-food trade fair in the world announces its returns to Paris Nord Villepinte. The 2020 edition will launch a new dynamic by opening debate around a powerful and unifying theme: #Own the Change. At a time of transitions, reinventions and global social responsibility, SIAL Paris is reaffirming its…

A new step towards the Great Food Debate with Make.org

World food professionals have submitted solutions to empower the collective intelligence. See you at SIAL Paris where the best proposals will be transformed into concrete actions! This consultation is now closed 6500 food professionals from around the world have committed themselves to SIAL Paris to initiate a new dynamic of transition, reinvention and global social…

Dominique Crenn: A new ambassador of SIAL Paris

The inspirational creativity of an international star. SIAL PARIS is thrilled to welcome Dominique Crenn to preside over this exceptional 2020 edition. An inspirational French chef and the first woman to earn three Michelin stars in the United States, no-one could be a more fitting ambassador for an event resolutely focused on change, on reinventing the way…
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