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SIAL Paris 2024 to celebrate its 60th anniversary

SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…

ONLINE FOOD DELIVERY TO GROW AT 15% A YEAR GLOBALLY – AND ALMOST DOUBLE THAT IN SOME COUNTRIES

The fast-growing online food delivery market is set to continue to expand at a stratospheric pace for the rest of the decade, according to a new report.

WINDSOR WHISKY BUSINESS OFFLOADED BY DIAGEO TO PRIVATE EQUITY FOR £124 MILLION

Global beverage alcohol giant, Diageo, has agreed the sale of its Windsor whisky business to a private equity consortium for 200 billion Korean Won (approximately £124 million).

PRICE PARITY KEY TO BOOM IN PLANT-BASED MEAT ALTERNATIVE MARKET

Plant-based meat price parity has become a target for big players in the industry. A new study from Global management consultant firm, Kearney, has shone a spotlight on the potential of the plant-based meat industry. The report claims that the success of the plant-based meat industry is based on three principles: taste, mentality and price.…

‘GREENER AND HEALTHIER’ PALM OIL ALTERNATIVE IDENTIFIED BY SCIENTISTS IN SINGAPORE

A team of scientists at Nanyang Technological University (NTU) in Singapore have developed a way to extract plant-based oils from a type of common microalgae which could serve as a healthier and greener alternative to palm oil.

ORGANIC BABY FOOD MARKET WILL GROW TWICE AS FAST AS OVERALL MARKET TO REACH €11 BILLION BY 2028

The organic baby food market is set to grow almost twice as fast as the baby food market as a whole, according to two recently published research reports.

SOUTH KOREA ASKS LOCAL AUTHORITIES TO IMPLEMENT NATION’S FOOD SUPPLY STRATEGY

Local governments in South Korea have been asked to play a bigger role in the country's food supply strategy.

ADM OPENS NEW $4.7 MILLION INNOVATION CENTRE IN LATIN AMERICA

Alternative protein innovator and ingredients solutions group, ADM, has opened an innovation centre in the city of Hortolândia, Brazil marking its first foray in Latin America in the area of human nutrition.

HENNESSY BACKS FOREST REGENERATION AFTER PLANTING 2.2 MILLION TREES IN 2021

Cognac house Hennessy launched its Forest Destination regeneration programme on 21 March with the aim of reforesting local ecosystems in several countries as part of the LVMH-owned company’s plans to preserve and revive tree life on the planet.

PLASTIC PACKAGING RULES SET FOR RETHINK IN EUROPE TO PROMOTE RECYCLING

European officials are looking to mandate the use of recycled materials in plastic packaging for food as part of wider efforts to promote a circular economy.

AMAZING WINNERS OF SIAL INNOVATION AWARDS ANNOUNCED AT SIAL AMERICA: FROM FREEZE-DRIED CHILE TO GRILLED PUMPKIN

The winners of the first ever SIAL Innovation Awards at SIAL America have been announced after an intensive round of jury deliberations.

RICE PRICES SURGE BY 10% AS SUPPLIES OF OTHER COMMODITIES TIGHTENS

Rice prices are increasing because of significant growth in the costs of other commodities such as wheat and corn, according to reports.

SDC AND FOODPANDA PILOT NEW DRONE FOOD DELIVERY SCHEME IN ST JOHN’S ISLAND

Singapore’s Sentosa Development Corporation (SDC) and Sentosa Enterprise Scheme (SES) have teamed up with ST Engineering and foodpanda to pilot drone food delivery from Sentosa’s restaurants and eateries to St John’s Island, one of Singapore’s Southern Islands.
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