SIAL Insights – the best of SIAL Paris, online!

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Discover the very best in global food trends and innovation during SIAL Insights Online – October, 22nd at 10am.

On the agenda

  • Exclusive food studies: Discover the evolution of consumer expectations, product innovation and FAFH trends in 11 countries around the world!
  • Celebration of the winners of  SIAL Innovation, the benchmark for food innovation competitions: Discover the most innovative companies and products of 2020.
  • Round tables and debates on the impact of the health crisis on food trends: an update on accelerations, decelerations and recoveries.

The best of SIAL Paris, free and without registration! To participate, log on our website, our YouTube channel, our Facebook page or our Twitter account on Thursday, October 22nd at 10.00 am (Paris Time, UTC+1).

Detailed Program

10.00 am | #OwnThe Change at SIAL Paris   

Gilbert Azoulay – Host
Nicolas Trentesaux – CEO SIAL Global Network

10.10 am | SIAL Insights 2020 : Evolution of consumer expectations, product innovation and FAFH trends around the world 

Pascale Grelot-Girard – Head of Market Intelligence & Innovation Domains, KANTAR 
Xavier Terlet – General Manager ProteinesXTC
Bernard Boutboul – Chairman GIRA

10.50 am | SIAL Insights : Global learnings

Nicolas Trentesaux – CEO SIAL Global Network

10.55 am | Round Table : New opportunities for food professionals 

#OwntheChange highlights the many societal, ecological and technological evolutions, and guides all actors towards a positive impulse.

  • What are France’s particularities versus other countries?
  • What are the opportunities for French companies in exports or export innovations?
  • What trends acceleration/deceleration related to Covid?

Pascale Grelot-Girard – Head of Market Intelligence & Innovation Domains, KANTAR 
Bernard Boutboul – Chairman GIRA
Xavier Terlet – General Manager ProteinesXTC

11.25 am | SIAL Innovation 2020 Awards: Discover 2020 most innovative food companies and products

Adeline Vancauwelaert – General Manager SIAL Paris
Xavier Terlet – General Manager ProteinesXTC

11.50 am | Make.org : How civic tech platform reveals consumers and professionals solutions for better eating

Axel Dauchez – co-founder Make.org

12.15 am | Round Table : COVID, digitalization catalyst

The impacts of Covid-19 on our daily life are multiple. Faced with new health requirements but also the emergence of new consumer needs and expectations, how the food industry players have been able to adapt ?
From Foodtech and AgTech innovations to personalized nutrition, through the growth of e-commerce, direct to consumer or food-health applications, digitalization has accelerated in recent months. What lessons can we learn from this and how can we reinvent ourselves in this unprecedented period?

Sophie de Reynal – CMO NutriMarketing
Nathalie Hutter-Lardeau – Founder Atlantic Santé
Jérémie Prouteau – Co-founder DigitalFood Lab

12.45 am | Conclusion 

Nicolas Trentesaux – CEO SIAL Global Network

Key speakers

Nicolas Trentesaux
Nicolas Trentesaux

CEO – SIAL Global Network

Adeline Vancauwelaert
Adeline Vancauwelaert

General Manager – SIAL Paris

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