SIAL Insights – the best of SIAL Paris, online!
Discover the very best in global food trends and innovation during SIAL Insights Online – October, 22nd at 10am.
On the agenda
- Exclusive food studies: Discover the evolution of consumer expectations, product innovation and FAFH trends in 11 countries around the world!
- Celebration of the winners of SIAL Innovation, the benchmark for food innovation competitions: Discover the most innovative companies and products of 2020.
- Round tables and debates on the impact of the health crisis on food trends: an update on accelerations, decelerations and recoveries.
The best of SIAL Paris, free and without registration! To participate, log on our website, our YouTube channel, our Facebook page or our Twitter account on Thursday, October 22nd at 10.00 am (Paris Time, UTC+1).
Detailed Program
10.00 am | #OwnThe Change at SIAL Paris
Gilbert Azoulay – Host
Nicolas Trentesaux – CEO SIAL Global Network
10.10 am | SIAL Insights 2020 : Evolution of consumer expectations, product innovation and FAFH trends around the world
Pascale Grelot-Girard – Head of Market Intelligence & Innovation Domains, KANTAR
Xavier Terlet – General Manager ProteinesXTC
Bernard Boutboul – Chairman GIRA
10.50 am | SIAL Insights : Global learnings
Nicolas Trentesaux – CEO SIAL Global Network
10.55 am | Round Table : New opportunities for food professionals
#OwntheChange highlights the many societal, ecological and technological evolutions, and guides all actors towards a positive impulse.
- What are France’s particularities versus other countries?
- What are the opportunities for French companies in exports or export innovations?
- What trends acceleration/deceleration related to Covid?
Pascale Grelot-Girard – Head of Market Intelligence & Innovation Domains, KANTAR
Bernard Boutboul – Chairman GIRA
Xavier Terlet – General Manager ProteinesXTC
11.25 am | SIAL Innovation 2020 Awards: Discover 2020 most innovative food companies and products
Adeline Vancauwelaert – General Manager SIAL Paris
Xavier Terlet – General Manager ProteinesXTC
11.50 am | Make.org : How civic tech platform reveals consumers and professionals solutions for better eating
Axel Dauchez – co-founder Make.org
12.15 am | Round Table : COVID, digitalization catalyst
The impacts of Covid-19 on our daily life are multiple. Faced with new health requirements but also the emergence of new consumer needs and expectations, how the food industry players have been able to adapt ?
From Foodtech and AgTech innovations to personalized nutrition, through the growth of e-commerce, direct to consumer or food-health applications, digitalization has accelerated in recent months. What lessons can we learn from this and how can we reinvent ourselves in this unprecedented period?
Sophie de Reynal – CMO NutriMarketing
Nathalie Hutter-Lardeau – Founder Atlantic Santé
Jérémie Prouteau – Co-founder DigitalFood Lab
12.45 am | Conclusion
Nicolas Trentesaux – CEO SIAL Global Network
Key speakers
Nicolas Trentesaux
CEO – SIAL Global Network
Adeline Vancauwelaert
General Manager – SIAL Paris
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