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Tannat, the pride of Uruguay: vintages that are well worth a detour
A grape variety originating from the South-West of France, Tannat is today…
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SIAL Paris Webinar: Global Food Innovation Barometer by ProtéinesXTC
Today, In this webinar scheduled at 11 a.m. ProteinesXTC will present the…
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The poultry and game market: a real opportunity for SIAL Paris exhibitors
The poultry and game sector is experiencing significant growth, driven by innovation…
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Consuming better, differently: towards healthier, local and responsible food
According to the SIAL Insights white paper published by SIAL Paris, consumers…
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Chocolate takes centre stage at SIAL Paris
At the crossroads of craftsmanship, gastronomy and innovation, the chocolate market is…
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“I have every confidence in the French and European companies that have the expertise and the means to move forward”
In this exclusive interview, Xavier Terlet, Managing Director of ProtéinesXTC, deciphers the…