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Unlocking Europe’s protein fermentation potential: a key to a sustainable future
Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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Brazilian producers insist their agriculture is sustainable despite reports of deforestation
Officials from Brazil have insisted that their food production and exports are…
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Planet-Score labelling system adds ultra-processed metric that’s welcomed by member brands
Planet-Score, the French labelling system that encourages better practices and transparency from…
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USDA pledges $46M to sustainable agriculture research
The US Department of Agriculture (USDA) has announced plans to invest over…
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Taco Bell’s inspiring new partnership to restore habitats and expand sustainable farming
Taco Bell, Cargill and the National Fish and Wildlife Foundation have joined…
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How WWF’s new digital hub is helping the food industry become more sustainable
Recently-launched digital information hub The Future of Business is the latest effort…