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Halal Forum 2025: A global lens on the future of halal at Food & Drinks Malaysia by SIAL
With the global demand for halal products continuing to rise the halal…
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3D printing in food processing: A niche innovation becoming a strategic tool
As food systems worldwide face mounting pressure to become more sustainable, efficient,…
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Soft power on the plate: Pierre Raffard decodes gastrodiplomacy
Pierre Raffard has a PhD in geography from Paris-Sorbonne University. He is…
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The Chinese agri-food market in 2025: A global power in transformation
Faced with rapidly changing food demand, China is opening its doors to…
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Celebrating sushi’s past and future on International Sushi Day
Sushi, a symbol of Japanese culinary artistry, has a history as rich…
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Dates in demand: A staple fruit with year-round appeal
As Southeast Asia’s food and beverage sector continues to diversify and expand,…